Apple sauce

Name: Apple sauce
Yield: Serves 6
Cuisine: British recipes
Ingredients: 500g Bramley apples, peeled, cored and chopped; 50g caster sugar; 25g butter

Published: 30 Nov 09
Updated: 18 Mar 24

Test kitchen approved

You can’t eat roast pork without apple sauce so we’ve rustled up an easy recipe for you, which can be frozen for your convenience.

Serves 6
Takes 10 minutes to make, 15 minutes to cook

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Ingredients

500g Bramley apples, peeled, cored and chopped
50g caster sugar
25g butter

Method

Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.

Recipe from December 2009 Issue

Nutrition

Nutrition: per serving

Calories: 124kcals
Fat: 6.9g (4.3g saturated)
Protein: 0.3g
Carbohydrates: 16.2g (16.2g sugar)
Salt: 0.1g

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