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Apple sauce for pork

Name: Apple sauce for pork
Prep time: 10 min
Total time: 10 min
Yield: Serves 6
Cuisine: British recipes
Ingredients: 400g Bramley apples; Juice of ½ lemon; 1½ tbsp caster sugar; A little butter and salt, to serve

Published: 31 Mar 09
Updated: 18 Mar 24

Roast pork isn’t complete without a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll never want to buy a jar again.

Looking for the perfect pork roast to serve this apple sauce with? Try our roast pork with crispy crackling or slow-roasted pork recipe.

Easy
April 2009

Test kitchen approved

Serves 6
Ready in 10 minutes

Roast pork isn’t complete without a generous dollop of sweet tangy apple sauce. This recipe is quick and easy, you’ll never want to buy a jar again.

Looking for the perfect pork roast to serve this apple sauce with? Try our roast pork with crispy crackling or slow-roasted pork recipe.

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Ingredients

400g Bramley apples
Juice of ½ lemon
1½ tbsp caster sugar
A little butter and salt, to serve

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Method

Peel and dice the apples. Put in a small pan with the juice of ½ lemon, 2 tbsp water and 1½ tbsp caster sugar. Heat gently until the apples are really soft, then squash with a spoon. Add a little butter and salt to serve.