Apple remoulade
- Published: 3 May 17
- Updated: 18 Mar 24
Crunchy apple, celery, capers and herbs are coated in dijon dressing to make this quick side dish. Serve it with cold meats or charcuterie as part of lunch spread.
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Ingredients
- 1 green apple, cut into matchsticks
- Juice ½ lemon, plus extra
- 2 celery sticks, 1 finely chopped, 1 finely sliced
- 1 tbsp capers in brine, rinsed
- ½ garlic clove, finely crushed
- 2 tbsp greek yogurt
- 1 tbsp mayonnaise
- 1 tsp dijon mustard
- 2 tbsp finely chopped fresh flatleaf parsley leaves
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Method
- In a bowl, combine the apple, lemon juice, celery and capers. Add the garlic, yogurt, mayo, mustard and parsley, then toss well.
- Taste and season, adding extra lemon juice to balance if needed.
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- Recipe from April 2017 Issue
Nutrition
For 6
Nutrition: per serving
- Calories
- 41kcals
- Fat
- 2.4g (0.4g saturated)
- Protein
- 0.9g
- Carbohydrates
- 3.5g (3.3g sugars)
- Fibre
- 0.8g
- Salt
- 0.1g
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