Apple and ginger yogurt dessert

Name: Apple and ginger yogurt dessert
Yield: Serves 2
Cuisine: British recipes
Ingredients: 50g ginger biscuits (about 5); 1 Golden Delicious apple; 1 tbsp lemon juice; 1/2 tsp caster sugar; 150ml natural yogurt

Published: 31 May 06
Updated: 18 Mar 24

Test kitchen approved

If you reach for yogurt after a meal, try adding grated apple and crushed biscuits for something a bit special. This healthy recipe is ideal as a snack or a light dessert.

Serves 2
Ready in 10 min

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Ingredients

50g ginger biscuits (about 5)
1 Golden Delicious apple
1 tbsp lemon juice
1/2 tsp caster sugar
150ml natural yogurt

Method

Place the biscuits in a plastic food bag and bash with a rolling pin to crush. Divide two-thirds between 2 glasses or tumblers and set aside.
Grate the apple into a bowl and stir in the lemon juice to prevent it from discolouring. Sprinkle with the sugar then divide between the glasses.
Top with the yogurt and sprinkle with the remaining ginger biscuit crumbs. Serve immediately, or cover and chill for up to 2 hours. Decorate with Apple crisps (see recipe).

Recipe from June 2006 Issue

Nutrition

Nutrition: per serving

Calories: 194kcals
Fat: 5.6g (2.8g saturated)
Protein: 5.8g
Carbohydrates: 32.2g (20.4g sugar)
Salt: 0.4g

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Apple and ginger yogurt dessert

Ingredients

Method

Nutrition

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