Aperol spritz
- Published: 4 Jul 19
- Updated: 4 Oct 24
Get into the spirit of summer with this classic Italian recipe. Chilled prosecco and Aperol come together to create the beloved Aperol spritz.
Use up your holiday sprits haul with our limoncello spritz recipe.
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Serves 6-8
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Hands-on time 5 min
Ingredients
- 750ml bottle of prosecco
- Bag of ice
- Bottle of Aperol
- Bottle of soda water
To garnish
- Slice of orange
Method
- Chill the bottle of prosecco and Aperol in the fridge.
- Fill 6 or 8 wine glasses or tall tumblers with a couple of ice cubes and roughly three parts prosecco to one part Aperol.
- Add a splash of soda water and a slice of orange. Serve straightaway so that the fizz stays lively.
delicious. tips
Chill the prosecco and Aperol in the fridge, preferably overnight to make sure they’re both really cold.
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