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Almond milk eggnog

Name: Almond milk eggnog
Yield: Serves 2
Cuisine: British recipes
Ingredients: 200ml unsweetened almond milk; 100ml single cream; Split vanilla pod and its scraped seeds; 1 small cinnamon stick; A few gratings of nutmeg; 1 medium free-range egg yolk; 50g caster sugar; 60ml good brandy; 60ml dark rum

Published: 4 Feb 16
Updated: 18 Mar 24

When you want to whip up a Christmas drink for snuggling in front of the fire, this almond milk eggnog is the recipe for you.

Hunkering down for Christmas with the one you love? We’ve got you covered with our Christmas recipes for two.

Easy
December 2015

Test kitchen approved

Serves 2
Hands-on time 5 min, plus cooling

When you want to whip up a Christmas drink for snuggling in front of the fire, this almond milk eggnog is the recipe for you.

Hunkering down for Christmas with the one you love? We’ve got you covered with our Christmas recipes for two.

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Ingredients

200ml unsweetened almond milk
100ml single cream
Split vanilla pod and its scraped seeds
1 small cinnamon stick
A few gratings of nutmeg
1 medium free-range egg yolk
50g caster sugar
60ml good brandy
60ml dark rum

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Method

Mix the almond milk with the cream, vanilla, cinnamon stick and nutmeg in a small saucepan, then warm on a low heat until steaming.
Whisk the egg yolk with the caster sugar in a bowl until pale and fluffy, then pour in the warm almond milk mixture gradually, whisking all the time.
Return the mixture to the small saucepan with the brandy and rum and warm on a gentle heat, stirring constantly, for 3-5 minutes until thickened.