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Air fryer sweet potato fries

By: Emily Gussin
Food producer and sustainability lead, delicious.

Published: 5 Mar 24
Updated: 4 Apr 24

These air fryer sweet potato fries are an energy efficient way to get perfectly crisp fries without a deep-fat fryer or oven. Feel free to load them up with toppings, or serve as a side to meat or fish.

For more air fryer inspiration, explore our recipe collection here.

Easy

Test kitchen approved

Serves 2 as a side
Hands-on time 10 min, air frying time 14 min

For more air fryer inspiration, explore our recipe collection here.

Nutrition: per serving

Calories: 263kcals
Fat: 7.8g (1.2g saturated)
Protein: 5.1g
Carbohydrates: 39g (28g sugars)
Fibre: 8.1g
Salt: 0.3g

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Ingredients

4 sweet potatoes (about 600g), scrubbed
1 tsp ground cumin
1 tsp smoked paprika
1 tbsp olive oil

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Method

Heat the air fryer to 200°C. Cut the sweet potatoes into 1cm thick chips, then toss in a bowl with the cumin, paprika, oil and some salt.
Cook in the air fryer for 12-14 minutes (for maximum crispness, do this in batches if you have a small air fryer).

Nutrition

Nutrition: per serving

Calories: 263kcals
Fat: 7.8g (1.2g saturated)
Protein: 5.1g
Carbohydrates: 39g (28g sugars)
Fibre: 8.1g
Salt: 0.3g

delicious. tips

The key with anything air-fried is to ensure each piece of food has space around it – if you overload your air fryer, then some of the buried pieces of sweet potato won’t crisp up. It’s a good idea to give everything a brief toss once or twice throughout the cooking process to ensure an even finish.