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5-minute chocolate banana split

Name: 5-minute chocolate banana split
Yield: Serves 2
Cuisine: British recipes
Ingredients: 1 ripe banana; 1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life); 2 tsp almond butter; Handful of low-sugar granola; A grating of 80% dark chocolate

Published: 13 Mar 18
Updated: 10 Oct 24

We’ve put a healthy spin on a banana split by swapping ice cream for frozen yoghurt, chocolate sauce for grated dark chocolate and dousing it all with almond butter. Just as heavenly but a little bit better for you.

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

Easy
February 2018

Test kitchen approved

Serves 2
Hands-on time 5 min

You might also love our cheat’s banana cheesecake ice cream with peanut butter (swap the peanut butter for almond if preferred).

Gluten-free recipes

Nutrition: per serving

Calories: 220kcals
Fat: 8g  (2.4g saturated)
Protein: 5.8g
Carbohydrates:  29.6g (21.5g sugars)
Fibre: 2.8g
Salt: 0.1g

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Ingredients

1 ripe banana
1 scoop low-fat chocolate frozen yogurt (we used Waitrose Love Life)
2 tsp almond butter
Handful of low-sugar granola
 A grating of 80% dark chocolate

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Method

Halve the banana lengthways, then cut in half widthways. Divide between 2 bowls and add a scoop  of low-fat chocolate frozen yogurt to each bowl. Drizzle over the almond butter, scatter over a handful of low-sugar granola and top with  a grating of dark chocolate.