Physalis

It’s likely that you’ll have seen these pretty tropical fruits plonked on top of restaurant desserts. The yellowish round fruit is about the size of a cherry tomato, protected by a papery skin and is part of the nightshade family.

 

It has a tart, citrus flavour and is generally used as decoration or in salads, desserts and preserves.

Physalis

Now have a go at making these orange cream cheese flans using the physalis fruit.

More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.