Showing results for “summer”
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Pickled recipes
Giardiniera
Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...
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Working from home lunch recipes
Roast aubergines with giant couscous and tzatziki
Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...
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Weekly pasta recipes
Norma al forno
This aubergine pasta bake (norma al forno) is based on a dish our head of food Tom Shingler had in...
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Tomato salad recipes
Insalata pantesca (Pantelleria-style cherry tomato salad)
Traditionally made with local pachino cherry tomatoes, this salad also includes capers, which the island of Pantelleria is famous for...
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Fruity cheesecake recipes
Mango cheesecake
This sumptuous, no-bake mango cheesecake from Avinash Shashidhara is a must-try, make-ahead marvel. Imagine mango lassi reimagined in dessert form,...
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15-minute meal recipes
Pasta with watercress and radish pesto
Use up summer veg in this vibrant pasta recipe with a peppery radish and watercress pesto. The thrifty recipe uses...
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Summer recipes
Tomato tonnato
When it’s hot, no one wants to stand in front of a cooker. Instead, make the most of tomatoes when...
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Peanut butter recipes
Peanut butter frangipane and fresh jam tart
It’s a jam tart, but not as you know it! In this clever recipe, nutty pastry and a creamy peanut...
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Alternative barbecue recipes
Barbecued aubergine and figs with pickled apricot salsa
You need to know about this smoky barbecued aubergine and fig dish from Helen Graves which with a pickled apricot...
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Easy vegan recipes
Cumin-spiced mushroom gyros
We’re pleased to be teaming up with Strong Roots – pioneers in veg-forward frozen food – to bring you crowdpleasing...
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Healthy salad recipes
Lime, basil and chilli prawn cocktail salad
Fuss-free and quick to cook, this chilli prawn cocktail salad recipe is the perfect way to use up that bag...
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August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of cold white wine. What could...
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Quick Italian midweek meal recipes
Prawn, chilli and lemon tagliatelle
A true taste of Venice in a bowl – juicy prawns, lemon and chilli are tossed through tagliatelle for a...
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August seasonal recipes
Pickled peaches
New to pickling? Grab a sterilised jar and have a go at Debora Robertson’s easy recipe for pickled peaches. They’ll...
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