Showing results for “olives”
Quick midweek meals
Mediterranean halloumi salad
This lovely vegetarian halloumi salad recipe is bursting with fresh sunshine flavours and best served with crusty bread. And because...
Favourite lamb recipes
Lamb chops with chermoula and giant couscous
Treat yourself to a springtime lamb chop dinner. This giant couscous salad is packed with sun-dried tomatoes and olives, topped...
Healthy salad recipes
Smoked mackerel niçoise salad
This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is...
Italian vegetarian recipes
Olive, artichoke and mozzarella calzone
This vegetarian calzone recipe sees ready-made pizza dough stuffed with tomato sauce, artichokes and mozzarella to create an oozy filling...
Roast chicken recipes
Spatchcocked roast chicken with chilli coating and tomato salad
At Fifteen Cornwall, executive chef Neil Haydock makes the most of local produce, like in this Spatchcock chicken recipe.
Summer salads and sides
Greek salad with bulgur wheat
A twist on the traditional Greek salad recipe – with added bulgur wheat for extra sustenance. For a more classic...
Frittata recipes
Cheesy potato frittata with radicchio, salami and olive salad
This cheese and potato frittata makes a fabulous lunch served with the radicchio salad. And it’s just as good cold...
Olive, garlic and thyme butter
Lamb, chicken or fish dishes work perfectly with this olive, garlic and thyme butter recipe.
Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho....
Spring onion recipes
Spring onion pissaladière
This spring onion pissaladière is a delicious and quick alternative to pizza.
Potato salad recipes
Country-style potato salad
Unlike a traditional potato salad recipe, this one is made with olives, tomatoes and oregano giving it a lovely Mediterranean...
Aubergine recipes
Whole roast aubergine with tahini yogurt
A whole roast aubergine is a beautiful thing. The smoky, charred skin and soft, juicy flesh, drizzled with tahini sauce,...
Friday night dinners
Seared tuna with bean and olive salad
Fresh tuna, black olives and red onions give a zing to this summer salad recipe.
Fish Provençal
This light, tasty fish soup requires minimal time, effort and energy and is the ideal midweek dinner.