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Meringue recipes

Double chocolate meringue tower

Our teetering double-chocolate meringue tower shows how something as simple as French meringue can be turned into a showstopper. We’ve...

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Mascarpone recipes

Apple and grana padano tartlets

Cheese and apples love each other, and these apple tartlets come with grana padano and are no exception.

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Easy chicken curry

This chicken curry is a great recipe to have in your repetoire – making great use of storecupboard ingredients its...

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Apple recipes

Apple and pear tart

This apple and pear tart uses ready-made puff pastry and can be rustled up in no time. We’re sold. For...

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Pickled recipes

Giardiniera

Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...

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Vegetarian brunch recipes

Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for...

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Chilli recipes

Sambal

Sambal is a fragrant chilli paste used as a condiment primarily in Malaysia, Indonesia and Singapore – and has countless...

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Fish curry recipes

Fish curry

If your children are fussy eaters, you can sneak fish into this delightful, family-friendly curry.

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Chicken breast recipes

Quick tarragon chicken with crispy potatoes

A quick and easy midweek meal made with chicken, a creamy tarragon sauce and crispy new potatoes.

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Broccoli recipes

Purple sprouting broccoli gratin

This purple sprouting gratin is a wonderful side dish to serve alongside your roast chicken or beef. Like eating seasonally?...

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Friday night dinners

The ultimate Thai green curry

Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster’s Brewery, likes to...