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5:2 recipes

Roast spiced cauliflower with chickpeas

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing flavour, these Indian-inspired spiced cauliflower...

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Fried rice recipes

Lemon basmati rice

Vivek Singh’s delicious lemon basmati rice is an easy, flavour-packed side dish – perfect for an Indian feast! Pair it...

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Rice recipes

Fluffy tomato rice

Kaushy Patel’s quick and easy rice recipe is made with cumin seeds, chopped tomatoes, turmeric and a homemade masala paste....

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Vegetarian soup recipes

Dhal soup with pumpkin

Pumpkin purée adds a bit of autumnal colour to this easy Indian-spiced lentil soup recipe. Next time: try this delicious...

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Dinner ideas for two

Thai-spiced butternut squash soup with rice noodles

Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.

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Indian side dishes

Spicy yogurt tortillas

Kaushy Patel’s uses up spare tortillas (or you could use pitta bread) and mixes them with herbs, spices and yogurt...

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Indian side dishes

Grilled aubergine with peanut and spice crust

Vivek Singh’s grilled aubergine is topped with a peanut spice crust for an easy but impressive vegan main or a...

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Platinum Jubilee recipes

Platinum Jubilee coronation chicken salad

This refreshing salad is our Jubilee update on the original coronation chicken salad, invented for the Queen’s coronation in 1953....

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Pie recipes

Curried chicken and parsnip pie

Try a chicken pie recipe with a difference. Made with mild spices, leeks and parsnips – it’s a hearty recipe...

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Chutney recipes

Spicy apple and walnut chutney

Debbie Major’s apple and walnut chutney recipe is a great way of using up the glut of autumn apples.

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Vegan dinner recipes

Thai-flavoured chickpea and millet cakes with red pepper sauce

Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet cakes is the easy vegetarian...

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Curry recipes

Chana masala

Chana masala is one of the world’s most popular curries and it’s easy to see why. Ella Shah’s version is...

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March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...

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Pork mince recipes

Singapore pork and prawn noodles

Swap the pork and prawns for tofu to make this dish vegetarian. Noodles are always a great choice for when...

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Friday night dinners

Thai-poached salmon

This Thai-poached salmon recipe shows you how to quickly transform a piece of salmon into an exotic, fragrant meal.