Showing results for “lamb chop”
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Chicken salad recipes
Lemon, olive and rosemary chicken with butter bean salad
There’s a Mediterranean flavour to this zesty lemon, olive and rosemary chicken recipe. The butter bean salad makes this a...
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Vegetarian Christmas dinner recipes
Middle Eastern-spiced nut roast with three-potato topping
This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa, dried fruit, fresh herbs and...
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Diwali recipes
Ragda patties chaat
Chef Romy Gill shares her recipe for ragda patties chaat, a popular street food dish in Mumbai. Romy says: “In...
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Roast chicken recipes
Harissa and honey chicken with almond tabbouleh
Learn how to spatchcock a chicken with this sticky and spicy recipe, complete with pickled cabbage and a nutty almond...
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Best of British recipes
Mushrooms on toast
Great for a light supper or lunch or even a lazy brunch, this vegetarian dish makes the most of the...
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Rice recipes
Ginger chicken congee (rice porridge) with kimchi
Congee is a type of rice porridge enjoyed, often for breakfast, in many Asian countries. Here, Georgina Hayden has created...
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Midweek meal recipes
Ratatouille with bacon
Bacon is added to this ratatouille for extra crunch. This recipe is the perfect way to use any leftover vegetables...
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Venison recipes
Venison and tomato ragù with polenta
This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...
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Italian pasta recipes
Cherry tomato and chilli pasta
This rustic, vegetarian pasta dish is so easy to prepare. It’s also the perfect recipe to make in bulk and...
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Healthy family meals
Lemongrass and coconut chicken stir-fry
You can easily make the coconut and lemongrass curry paste in advance to halve the cooking time of this recipe,...
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Pork mince recipes
Red peppers stuffed with pork and rice
Red peppers are stuffed with a paprika-spiced pork mince and rice filling in this quick and easy Hungarian inspired midweek...
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Paella recipes
Fideuà (Spanish seafood noodle paella)
This much-loved Valencian seafood noodle paella, called fideuà, is the ideal one-pan supper, with everyone diving into the finished creation...
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Brunch recipes
Masala omelette with spinach and soured cream dressing
Chetna Makan has spiced up a classic omelette, topped it with spinach, then finished it with a soured cream dressing...
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Omelette recipes
Spicy sausage omelette
Boring, flavourless eggs are a thing of the past. This filled omelette is made with spicy sausage, cheese and red...
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Celeriac recipes
Curried celeriac, red cabbage, pear and walnut coleslaw
”Crunchy, soft, sweet and subtly spiced, this coleslaw recipe delivers layers of texture and flavour. It would go particularly well...
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Spaghetti recipes
Anchovy spaghetti with chilli, garlic and pangrattato
Chef Jun Tanaka takes French soupe de poisson and reimagines it as a pasta sauce – with outrageously good results....
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