Showing results for “fish curry”
Indian side dishes
Onion bhajis with yogurt and goat’s cheese dip
”Whenever I make a curry, I make a batch of these onion bhajis. They’re deliciously crunchy and fragrantly spiced. I...
Stir-fry recipes
Coorg pandhi pork stir-fry
Try Vivek Singh’s sensational Coorg pandhi pork stir-fry from Karnataka, India. Ginger-marinated pork belly is slowly braised then stir-fried with...
Christmas canapés
Prawn tikka bites
Your favourite Indian takeaway in bite-size form: tikka masala spiced prawns, mango chutney and natural yogurt served on mini naans.
Dinner inspiration in 20 minutes
Tandoori salmon steaks
Enjoy Indian-style salmon in minutes with this wonderful tandoori salmon recipe that’s bursting full of spicy flavours. Serve atop a...
Coronation recipes
Coronation egg sando
Give good old egg mayo the sando treatment to create something far superior, then elevate it to the stratosphere with...
30-minute meal recipes
Balti saag aloo
Try this quick and easy balti saag aloo recipe for a mid-week Indian treat.
Healthy lunch recipes
Lemongrass prawn laksa noodles
This healthy, wholesome, low-fat lemongrass prawn laksa recipe really hits the spot on days when you’re fasting or just want...
Burger recipes
Thai pork patties
These quick and easy Thai pork patties will be on the table in no time. The perfect alternative to beef,...
Rice recipes
Valentine Warner’s special kedgeree
A dish that can be eaten for brunch, lunch or dinner – Valentine Warner’s kedgeree recipe combines smoked haddock, soft...
Indian side dishes
Chickpea gnocchi with padrón peppers and spinach coconut sauce
Vivek Singh’s fluffy chickpea gnocchi are delicious served with a spinach coconut sauce and padron peppers. This dish is great...
Cheat's recipes
Spiced mango chicken with tomato and spring onion salad
A quick and easy chicken recipe with an Indian mango chutney.
Vegetarian burger recipes
Beetroot and lentil burgers
These vegetarian burger recipe is made with raw beetroot, puy lentils, chilli, garlic and ginger. It’s ready in just 30...