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Maman Blanc’s slow-cooked lamb

This slow-cooked lamb recipe from Raymond Blanc is a quintessential taste of France.

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Rib recipes

Slow-cooked baby back pork ribs

Our tender, fall-off-the-bone, baby back pork ribs are much easier to make than you might expect and are a great...

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Casserole recipes

Slow-cooked beef stew

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until...

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Slow-cooked lamb with aubergines

Try this Greek recipe of slow-cooked lamb cooked with aubergines and lots of wonderful spices.

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Burger recipes

Green olive cheeseburgers with slow-cooked onions

The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this burger recipe. Plus,...

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Squid recipes

Slow-cooked squid with white beans, bacon and lemon

”Beans, smoked bacon and tinned tomatoes form the basis of this slow-cooked dish, but I like to add something special,...

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Potato recipes

Roasted pink fir apple potatoes with slow-cooked garlic

These crispy and golden slow-cooked potatoes with garlic are a wonderful accompaniment to roasted meats. If you can’t find pink...

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Favourite lamb recipes

Slow-braised lamb shoulder with preserved lemon and spices

Lamb shoulder is slow-braised with a preserved lemon spice paste, then cooked low and slow for meat so tender it...

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