Showing results for “slow cook”
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Slow-braised lamb with polenta and green beans
This slow-braised lamb is spectaclar with cheesy polenta and mildly-garlicky green beans.
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Easy
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Roast beef recipes
Pangrattato-topped beef with slow-roast tomato, garlic and basil lentil salad
Picnics are more than soggy sandwiches and biscuits – pack up this beef and salad combo, head to the nearest...
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Medium
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Brunch recipes
Slow-roasted tomato strapatsada with feta
”For me brunch will always include eggs, and this is one of my favourite ways to cook them. Strapatsada is...
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Easy
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Friday night dinners
Slow-roast pork belly with quince
This slow roasted pork recipe is a perfect centrepiece for a Sunday lunch or dinner party. If you don’t have...
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Easy
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Lasagne recipes
Slow-baked vegetable ‘lasagne’
“This is the time of year to take advantage of the variety of root vegetables available. They bake wonderfully and...
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Easy
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Discover one-pots
Beef shin and ale ragù
Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes...
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Easy
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Slow cooked beef recipes
Red wine-braised short ribs and beans
Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...
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Easy
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Satisfyingly slow roasts
Pot-roast beef brisket with ale and onions
This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed...
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Easy
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Batch cooking recipes
Cheesy beef bourguignon pie
Why serve beef bourguignon with separate sides when you can top it with rich, cheesy mash and transform it into...
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Easy
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Alternative Christmas roast recipes
Marmalade porchetta with salsa verde
Cherie Denham puts a British spin on Italian porchetta (slow-roasted pork). The citrussy sweetness in the marmalade works wonders with...
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Easy
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Slow cook recipes
Beef cheek and bean ragù
Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragù can be cooked in the oven...
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Easy
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Beef stew recipes
Coda alla vaccinara (Roman braised oxtail)
Coda alla vaccinara is an iconic dish of Rome’s ‘quinto quarto’ (fifth quarter) cuisine, which focuses on offal cookery. The...
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Easy