Showing results for “pecorino”
Easter lunch recipes
Veggie moussaka
Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...
Christmas trimmings, sides and sauces
Carrot, parsnip and mascarpone gratin
A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...
Midweek meal recipes
Griddled chicken with white beans and rocket pesto
Buttery griddled chicken breasts are served on a bed of pesto-coated cannellini beans in this quick, yet satisfying midweek meal....
Artichoke recipes
Turkish pide with marinated artichokes, broccoli and cheese
”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...
Friday night dinners
Sage and white bean polpettine with cherry tomato sauce
Italian for ‘meatball’, this polpettine recipe can be altered to use up cans of cannellini beans in your cupboard.
Christmas baking recipes
Savoury babka loaf
Babka’s rich brioche dough is a great partner for savoury fillings. Our babka loaf is threaded with truffle pesto, herbs,...
Italian pasta recipes
Pappardelle with broad beans and rocket
Giorgio Locatelli’s pasta recipe is best made in springtime, when young broad beans are in season and are beautifully sweet.
Italian starter recipes
Stuffed aubergine rolls
A traditional Pugliese recipe made by rolling thin aubergine slices around a rich minced meat and parmesan mixture and then...
Italian pasta recipes
Trofie pasta with watercress, courgette and almonds
”This is a great dish to cook to impress guests . You don’t need a fancy gadget but you do...
Pumpkin recipes
Peter Gordon’s pumpkin, ginger, chickpea and cheese soup
This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....
Asparagus recipes
Asparagus, pea and mint risotto (risotto primavera)
This asparagus, pea and mint risotto (or ‘primavera’) showcases the best of spring produce, is gorgeously green and best enjoyed...
Aubergine recipes
Pasta alla Norma
Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only...
Lobster recipes
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...
Dinner ideas for two
Cacio e pepe gnocchi with mint and pea shoots
This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made with just six ingredients, our...
Meatball recipes
Baked American-style meatballs in smoky tomato sauce
This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.