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Easter lunch recipes

Veggie moussaka

Our easy veggie moussaka is a time-saving, vegetarian take on the Greek classic. Layer a rich plant-based ragu with potato...

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Christmas trimmings, sides and sauces

Carrot, parsnip and mascarpone gratin

A great make-ahead side dish to serve with your roast dinner. This creamy carrot and parsnip gratin, cooked with rosemary,...

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Midweek meal recipes

Griddled chicken with white beans and rocket pesto

Buttery griddled chicken breasts are served on a bed of  pesto-coated cannellini beans in this quick, yet satisfying midweek meal....

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Artichoke recipes

Turkish pide with marinated artichokes, broccoli and cheese

”Oklava, the first restaurant I opened, is named after the rolling pin traditionally used to make pastries and breads –...

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Friday night dinners

Sage and white bean polpettine with cherry tomato sauce

Italian for ‘meatball’, this polpettine recipe can be altered to use up cans of cannellini beans in your cupboard.

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Christmas baking recipes

Savoury babka loaf

Babka’s rich brioche dough is a great partner for savoury fillings. Our babka loaf is threaded with truffle pesto, herbs,...

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Italian pasta recipes

Pappardelle with broad beans and rocket

Giorgio Locatelli’s pasta recipe is best made in springtime, when young broad beans are in season and are beautifully sweet.

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Italian starter recipes

Stuffed aubergine rolls

A traditional Pugliese recipe made by rolling thin aubergine slices around a rich minced meat and parmesan mixture and then...

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Italian pasta recipes

Trofie pasta with watercress, courgette and almonds

”This is a great dish to cook to impress guests . You don’t need a fancy gadget but you do...

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Pumpkin recipes

Peter Gordon’s pumpkin, ginger, chickpea and cheese soup

This chunky pumpkin soup recipe by Peter Gordon could almost be a meal in itself – it’s robust, wholesome and very tasty....

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Asparagus recipes

Asparagus, pea and mint risotto (risotto primavera)

This asparagus, pea and mint risotto (or ‘primavera’) showcases the best of spring produce, is gorgeously green and best enjoyed...

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Aubergine recipes

Pasta alla Norma

Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only...

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Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...

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Dinner ideas for two

Cacio e pepe gnocchi with mint and pea shoots

This is the quickest, easiest and potentially tastiest gnocchi dinner you’ll likely come across. Made with just six ingredients, our...

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Meatball recipes

Baked American-style meatballs in smoky tomato sauce

This American-inspired spicy meatball recipe is the perfect accompaniment to cooked polenta or fresh pasta.