Showing results for “summer dinner”
Summer salads and sides
Green bean, olive and pine nut salad
Green bean, olive and pine nut salad is a lovely fresh small starter, or antipasti. No Italian could possibly begin...
Ham hock recipes
Ham hock caesar salad
Substituting chicken for ham makes a nice change in this caesar salad recipe. Use ciabatta to make croutons.
Make-ahead dessert recipes
Pistachio and rose ice cream cake
A magnificent serve-from-the-freezer dessert that you can make ahead of your dinner party. All you have to do is remove...
Summer salads and sides
Green bean, potato and feta salad
This green bean, potato and marinated feta salad with olives is bursting with bold flavours. The dish will hold up...
Feta cheese recipes
Mixed bean, tomato and feta salad
This light salad recipe of broad beans, green beans, cherry tomatoes, pine nuts and feta is perfect for a picnic.
Low-fat recipes
Healthier baba ghanoush
A healthier version of the classic aubergine dip – this baba ghanoush recipe contains just 7.5kcals per serving.
Summer salads and sides
Braised fennel and butter beans with gremolata oil and cheese crisps
A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.
Homemade dressings and sauces
Classic Caesar dressing for Caesar salad
A classic dressing recipe for a Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil....
Summer roast recipes
Spiced brisket with chilli, lime, peanut and coriander
Try our slow-cooked beef brisket recipe made with a fresh ginger, chilli and Chinese five-spice sauce. An impressive main served...
Aubergine recipes
Hasselback aubergine parmigiana
This hasselback aubergine parmigiana is delicious twist on a classic Italian dish. Crisp aubergine slices are baked in a rich...
Budget pasta recipes
One-pot garlic, sun-dried tomato and pecorino pasta
Need a one pot pasta? STOP RIGHT HERE. This quick one-pan recipe will change the way you eat pasta. As...
Budget pasta recipes
Smoky aubergine pasta
This take on Sicily’s aubergine pasta sauce (pasta alla Norma) uses some of the traditional ingredients, but we’ve griddled the...