Showing results for “roast pork”
Radish recipes
Roasted radishes in brown anchovy butter
Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...
Tomato salad recipes
Feta and slow-roasted tomato salad
A salad of intense summer flavours that’s suitable for veggies.
Midweek meal recipes
Sirloin steaks with roast squash and herb butter
Most of this steak and roast squash recipe can be made in advance, making it an ideal dish to serve...
Pepper recipes
Ham, roasted red pepper, Grana Padano and goat’s cheese pizza
A scrumptious pizza, made from scratch, which makes a great light lunch for all the family. With two types of...
Tomato pasta recipes
Roast tomato and black olive pasta sauce
Packaged up with our tomato and chilli pesto and some hand-tied pasta in a pretty bowl, this tomato sauce recipe...
Gammon recipes
Overnight roast gammon
Sweet, salty, sticky ham isn’t just for the weekend. Our trick? Cook it long and slow in the oven and...
Red roast duck curry with lychees
This easy recipe for roast duck curry is packed with fresh, bold flavours that just scream of Thailand. Enjoy served...
Christmas trimmings, sides and sauces
Honey and balsamic roasted heritage carrots with hazelnuts
These sweet-roasted carrots with an added hazelnut crunch are a fantastic side dish for any roast meat, including the Christmas...
One-pan recipes
Goat’s cheese-stuffed chicken breasts with roasted beetroot
We’ve made these stuffed chicken breasts healthier by using half goatäó»s cheese, half lighter cream cheese äóñ it cuts the...
Fritter recipes
American corn fritters with bacon and roasted tomatoes
Rick Stein discovered the totally sinful practice of pouring maple syrup over hot bacon and fritters and decided he just...
Cherry recipes
Roasted buttered cherries with orange sabayon and toasted almonds
”Despite its fancy name, a sabayon is simply a mousse of wine, eggs and sugar. Served warm, over hot roasted...
Squash recipes
Roasted fennel and squash with crispy kale
A vitamin-packed, balanced meal full of textures and fresh herby flavours.