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Pilaf recipes

Preserved lemon pulao

This Pakastani bitter lemon pulao by Sumayya Usmani is a great use of preserved lemons. Sumayya says: “The combination of...

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Healthy salmon recipes

Spiced coconut salmon

Skip the takeaway Thai curry and make yourself a speedy spiced coconut salmon for one instead. This easy recipe takes...

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Friday night dinners

Griddled chicken with spiced tomato couscous

Serve this warm, oh-so-satisfying griddled chicken dish with a spicy tomato couscous and a dollop of homemade tzatziki on the...

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Lamb shank recipes

Curried lamb shanks with roast potatoes and red cabbage

Food writer Lara Luck’s curried lamb shanks make a wonderful alternative to a classic roast, especially when served with golden...

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Mussel recipes

Rick Stein’s la mouclade

Rick Stein’s mussels dish, a famous recipe from La Rochelle on the west coast of France, combines the seafood with...

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Cauliflower recipes

Cauliflower and coconut dhal

A quick and easy vegetarian dahl recipe, made with cauliflower and coconut cream, is ready in just 20 minutes.

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Diwali recipes

Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)

Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...

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Tomato recipes

Tomato, mango and burrata chaat

India meets Italy in food writer Gurdeep Loyal‘s tomato, mango and burrata chaat recipe. Perfect for summertime celebrations. Gurdeep says:...

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Chicken salad recipes

Coronation chicken salad

We’ve taken the brilliant flavours from a classic coronation chicken recipe and reinvented them into this salad made with poached...

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Comfort food recipes

Oven-roasted chicken satay

”This easy midweek dinner has all the flavours of satay, minus the hassle of using skewers and chargrilling. The longer...

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Scotch egg recipes

James Martin’s scotch eggs with curried mayonnaise

James Martin shows you how to make perfect scotch eggs with this easy recipe. Add a gastropub-worthy touch with homemade...