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Lemon recipes

Lemon and lavender possets

This easy recipe for lemon and lavender possets takes only 5 minutes to prepare.

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Scallop recipes

Pierre Koffmann’s scallops with squid ink sauce

Legendary chef Pierre Koffmann shares his recipe for a starter of sustainable scallops. Serve with squid ink sauce and creamy...

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Pie recipes

Slow-cooked lamb shank shepherd’s pie

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank filling and a crispy potato...

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Purple sprouting broccoli recipes

Orecchiette with purple sprouting broccoli

A simple yet full-flavoured pasta recipe which combines salty anchovies with crunchy, seasonal broccoli. You could use any pasta you...

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Brussels sprouts recipes

Easy baked fish and chips with fried brussels sprouts

A great variation to fish and chips, this baked fish recipe makes the most of seasonal sprouts and can be...

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Sweet potato recipes

Natasha Corrett’s sweet potato falafels

Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...

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Bonfire Night recipes

Squash and spinach pie

This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as...

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Easy dinner recipes and ideas

Chicken, bean and orzo soup with walnut pesto

This hearty chicken and bean soup from food writer Debora Robertson is packed with nuggets of filling orzo pasta. Finish...

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Indian side dishes

The Roti King’s roti canai

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...

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Vegetarian versions of classic recipes

Mushroom stroganoff

This quick vegetarian mushroom stroganoff, served with cheesy polenta, recipe takes just 20 minutes from hob to table. Put off...

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Squash recipes

Vegan chilli with rice

Make this comforting vegetarian chilli, serve half now and freeze the rest for later. You can use the leftovers in...

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Vegan dinner recipes

Vegetable tagine

As this hearty vegetable tagine simmers away slowly, the root vegetables gradually release their natural sweetness and become beautifully soft....

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Working from home lunch recipes

Roast aubergines with giant couscous and tzatziki

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...

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English recipes

Steak pie

Our ultimate steak pie recipe is made with a rich, stout-based beef stew with a suet puff-pastry crust draped over...

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Friday night dinners

The ultimate Thai green curry

Making your own paste drastically improves the flavour of a home-made curry. Sara Barton, founder of Brewster’s Brewery, likes to...