Showing results for “lamb chop”
Vegetarian main courses
Summer vegetable tagine
Vary the vegetables you use, according to what’s in season, for this moreish Moorish vegetarian tagine recipe.
Avocado recipes
Nutty avocado and mango salad with soy and lime dressing
This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger,...
Budget pasta recipes
Spicy sausage penne
Sausages and pasta in a chilli tomato sauce is a cheap and easy midweek meal that’s sure to satisfy everyone....
Pie recipes
Veggie cottage pie stuffed jackets
These comforting cottage pie jackets are stuffed with a rich veggie ragù, topped with mash and cheese and baked until...
December seasonal recipes
Turkey cushion with fruity sausagemeat stuffing
On a budget? With a few simple techniques, this turkey cushion recipe show you how you can be a bit...
Coconut milk recipes
Mussels in coconut broth
It only takes 15 minutes to rustle up this low-calorie Thai recipe. If you want to turn it into a...
Buttermilk veal chop with cherry sauce and potatoes
Tender veal chop, tangy cherry sauce and potatoes with plenty of butter and herbs make this a must-try summer dinner...
Healthy vegetarian recipes
The loyal lentil curry
Lentils are far from dull in this curry recipe from Nina Olsson. It has flavours that sing together – earthy...
Dinner inspiration in 20 minutes
Oriental pork cakes
This spicy pork recipe make a fantastic starter, snack or canapé, and can be frozen in advance.
Courgette recipes
Courgette kofta curry
Try this Indian kofta curry, a recipe from Chetna Makan’s new cookbook. Chetna says: “Rest assured, these koftas are much...
Fakeaway recipes
Mushroom jiaozi dumplings
Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...
Beef mince recipes
Beef chilli with dark chocolate
Ernesto Puga Cardoso won our Great Chilli Cook-Off competition with this beef and dark chocolate chilli recipe.
Nourishing winter recipes
Ragù and blue cheese baked pasta
A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect for feeding a hungry crowd.
Burns Night recipes
Savoy cabbage with oatmeal
Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to...