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Vegetarian main courses

Summer vegetable tagine

Vary the vegetables you use, according to what’s in season, for this moreish Moorish vegetarian tagine recipe.

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Avocado recipes

Nutty avocado and mango salad with soy and lime dressing

This healthy vegan avocado salad is packed with the flavours of south east Asia – think mango, coriander, mint, ginger,...

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Budget pasta recipes

Spicy sausage penne

Sausages and pasta in a chilli tomato sauce is a cheap and easy midweek meal that’s sure to satisfy everyone....

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Pie recipes

Veggie cottage pie stuffed jackets

These comforting cottage pie jackets are stuffed with a rich veggie ragù, topped with mash and cheese and baked until...

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December seasonal recipes

Turkey cushion with fruity sausagemeat stuffing

On a budget? With a few simple techniques, this turkey cushion recipe show you how you can be a bit...

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Spiced breadcrumb topping

This can be thrown over so many dishes, including Brussels sprouts and broccoli (any kind of brassica, in fact), it’s...

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Coconut milk recipes

Mussels in coconut broth

It only takes 15 minutes to rustle up this low-calorie Thai recipe. If you want to turn it into a...

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Buttermilk veal chop with cherry sauce and potatoes

Tender veal chop, tangy cherry sauce and potatoes with plenty of butter and herbs make this a must-try summer dinner...

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Healthy vegetarian recipes

The loyal lentil curry

Lentils are far from dull in this curry recipe from Nina Olsson. It has flavours that sing together – earthy...

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Summer stew recipes and pot roasts

Greek-style green bean and potato stew

This summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive...

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Dinner inspiration in 20 minutes

Oriental pork cakes

This spicy pork recipe make a fantastic starter, snack or canapé, and can be frozen in advance.

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Courgette recipes

Courgette kofta curry

Try this Indian kofta curry, a recipe from Chetna Makan’s new cookbook. Chetna says: “Rest assured, these koftas are much...

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Fakeaway recipes

Mushroom jiaozi dumplings

Jiaozi are a versatile Chinese dumpling. They can be served steamed, boiled or fried; filled with meat or veg and...

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Beef mince recipes

Beef chilli with dark chocolate

Ernesto Puga Cardoso won our Great Chilli Cook-Off competition with this beef and dark chocolate chilli recipe.

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Nourishing winter recipes

Ragù and blue cheese baked pasta

A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect for feeding a hungry crowd.

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Burns Night recipes

Savoy cabbage with oatmeal

Buttery braised savoy cabbage is served up with a slightly Scottish twist – oatmeal. Serve as a side dish to...