Showing results for “summer dinner”
Trout recipes
Brown sugar-cured trout with easy wheaten bread
This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on...
Vegetarian pasta recipes
Mushroom and spinach pappardelle with crispy sage
This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people....
5:2 recipes
Roast spiced cauliflower with chickpeas
If you’re following the 5:2 diet, or want to cut down on calories without sacrificing flavour, these Indian-inspired spiced cauliflower...
Crab recipes
Crab cakes with katsu curry sauce
James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce...
5:2 recipes
Peri-peri spiced chicken with cauliflower rice and charred corn cobs
This flavour-packed peri-peri spiced chicken recipe is a perfect 5:2 diet main. Serve with cauliflower rice and charred corn cobs for...
Make-ahead Christmas starters
Spiced pea soup with cheddar sablés
This easy pea soup recipe is spiced with paprika and served with cheesy pastry sablés.
Risotto recipes
Leek and watercress risotto
This verdant leek risotto is kept fresh, light and peppery thanks to a simple watercress purée stirred through right before...
Lower-calorie mains
Thai vegetable curry with coconut chilli cauliflower
A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re doing the 5:2 diet; with...
Comfort food recipes
Gratin of potatoes and leeks with garlic and thyme
Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.
Duck recipes
Confit duck with lentils
Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results...
One-pot chicken recipes
Braised chicken with kefir, orzo and dried limes
This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special about it. “Tender chicken...
Easter lamb recipes
Stuffed lamb leg with Greek beans
This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The...
Wild garlic recipes
Wild garlic ravioli
Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...
April seasonal recipes
Spring vegetable gnocchi with beurre blanc
Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...
November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. While this recipe is for two, it’s...