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Trout recipes

Brown sugar-cured trout with easy wheaten bread

This dish sings with aniseed flavours, from the spices in the trout cure to the glorious tarragon herb butter on...

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Vegetarian pasta recipes

Mushroom and spinach pappardelle with crispy sage

This simple spinach and mushroom pasta recipe with crispy sage leaves, is a delicious vegetarian main course for two people....

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5:2 recipes

Roast spiced cauliflower with chickpeas

If you’re following the 5:2 diet, or want to cut down on calories without sacrificing flavour, these Indian-inspired spiced cauliflower...

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Crab recipes

Crab cakes with katsu curry sauce

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce...

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5:2 recipes

Peri-peri spiced chicken with cauliflower rice and charred corn cobs

This flavour-packed peri-peri spiced chicken recipe is a perfect 5:2 diet main. Serve with cauliflower rice and charred corn cobs for...

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Make-ahead Christmas starters

Spiced pea soup with cheddar sablés

This easy pea soup recipe is spiced with paprika and served with cheesy pastry sablés.

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Risotto recipes

Leek and watercress risotto

This verdant leek risotto is kept fresh, light and peppery thanks to a simple watercress purée stirred through right before...

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Lower-calorie mains

Thai vegetable curry with coconut chilli cauliflower

A great-tasting low-calorie Thai vegetable curry with roasted cauliflower. This recipe is great if you’re doing the 5:2 diet; with...

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Comfort food recipes

Gratin of potatoes and leeks with garlic and thyme

Rachel Allen’s potato gratin, made with butter and cream, is an indulgent side dish recipe.

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Duck recipes

Confit duck with lentils

Chef Henry Harris’s confit duck legs, served with lentils, may seem like a labour of love but the end results...

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One-pot chicken recipes

Braised chicken with kefir, orzo and dried limes

This surprisingly simple one-pot chicken and orzo dinner from food writer Ravinder Bhogal has something special about it. “Tender chicken...

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Easter lamb recipes

Stuffed lamb leg with Greek beans

This roast lamb recipe champions some of the best-loved classic ingredients from Greece including feta, olives, dill and oregano. The...

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Wild garlic recipes

Wild garlic ravioli

Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...

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April seasonal recipes

Spring vegetable gnocchi with beurre blanc

Asparagus and peas are just warmed through in a silky butter sauce in this beautifully seasonal dish. The fresh spring...

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November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge. While this recipe is for two, it’s...