Showing results for “slow cook”
Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato and fish. Like the...
Favourite lamb recipes
Paccheri pasta with lamb ragù
This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...
Burns Night recipes
Venison and chestnut stew
Very little work is required to make this easy venison and chestnut stew recipe. Just braise everything briefly in a...
Air fryer recipes
Air fryer sausage and pepper stew
If you’ve never made sausages in the air fryer, we implore you to try it! They become perfectly browned (like...
Cheat's recipes
Courgette, basil and rice-stuffed peppers
These stuffed peppers make a great vegetarian side and are ideal with some garlic bread.
Stews, casseroles, pot-roasts and slow-roasts
Beef rolls (falsomagro) in tomato sauce
In Italy, these beef rolls are known as ‘falsomagro’. They are deceptively plain – until you cut into them to...
Lunch recipes to take to work
Shredded pork pittas with crumbled feta and coriander
Stuff warm pitta breads with crumbled feta, shredded pork and fresh coriander for a light supper or lunch.
Stews, casseroles, pot-roasts and slow-roasts
Gordon Ramsay’s lamb shank cassoulet
Gordon Ramsay’s lamb shank cassoulet recipe is the kind of dish he’d serve at home – it’s the perfect winter...
Slow cook recipes
Lamb ragout with peas
Angela Hartnett keeps fuss to a minimum with her easy slow-cooked lamb ragout. Just fry everything off in a pan before...
Recipes with tinned beans
Butter bean and chorizo stew
A deliciously warming and moreish stew, made with butter beans and chorizo. It’s surprisingly low in calories but packed with...
Beef curry recipes
Beef rendang
Claire Thomson’s impressive curry recipe – made up of caramelised spiced beef, coconut milk and coconut shavings – is great alongside...
Sweet potato recipes
Spicy pork stew with sweet potatoes and beans
Make sure you have lots of crusty bread to hand for soaking up every last bit of this spicy, Mediterranean-style...