Showing results for “pecorino”

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Bean and potato hash with fried egg

Thrill your veggie friends with this easy to make potato dish

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Rice recipes

Grilled asparagus and lemon rice

Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with...

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Homemade pesto recipes

Watercress pesto

We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...

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Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...

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Homemade pesto recipes

Pesto alla genovese

Made the traditional way – using a pestle and mortar – this classic pesto, from the Italian region of Genoa,...

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February seasonal recipes

Savoury ricotta and greens fritters

You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale, broccoli or sprouting broccoli....

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Lunch recipes to take to work

Smoked chicken, parsley pesto and crisp gem lettuce baguette

Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.

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Aubergine recipes

Roast tomatoes and aubergines with polenta, cheese and sourdough

Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with aubergines and sweet tomatoes. Gill...

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Pizza recipes

Flatbreads with raisin, pine nut & caper pesto

A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...

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15-minute meal recipes

Crushed peas with mint

April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly...

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30-minute meal recipes

Best pesto pasta

As far removed from any jarred pesto as you can get, this is the pesto pasta you wish you had...

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Filo pastry recipes

Spanakopita

A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...

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Veal rifreddo (meatloaf)

“The ideal versatile dish to have stashed away in your fridge to eat for lunch, supper or to take on...

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May seasonal recipes

Pea and watercress vol-au-vents

Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout...

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December seasonal recipes

Tray-baked chicken with parsley, pesto and sourdough croutons

If you’re looking for an easy dinner that everyone will love, look no further than our tray-baked chicken with parsley,...

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30-minute meal recipes

Bucatini cacio e pepe

Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...