Showing results for “pecorino”
Bean and potato hash with fried egg
Thrill your veggie friends with this easy to make potato dish
Rice recipes
Grilled asparagus and lemon rice
Grilled asparagus served on top of creamy lemon rice makes a lovely late-spring supper or side dish to go with...
Homemade pesto recipes
Watercress pesto
We’ve used a mixture of watercress and basil in this pesto recipe for a lighter, fresher taste. Stir through pasta...
Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...
Homemade pesto recipes
Pesto alla genovese
Made the traditional way – using a pestle and mortar – this classic pesto, from the Italian region of Genoa,...
February seasonal recipes
Savoury ricotta and greens fritters
You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale, broccoli or sprouting broccoli....
Lunch recipes to take to work
Smoked chicken, parsley pesto and crisp gem lettuce baguette
Baguettes are filled with smoked chicken, homemade parsley pesto and crisp gem lettuce for this quick and easy picnic recipe.
Aubergine recipes
Roast tomatoes and aubergines with polenta, cheese and sourdough
Creamy, cheesy polenta is the perfect base for a chunky, rich, roasted ratatouille made with aubergines and sweet tomatoes. Gill...
Pizza recipes
Flatbreads with raisin, pine nut & caper pesto
A slightly different take on pizza, but one that’s just as delicious. Sweet, salty and nutty flavours combine in this...
15-minute meal recipes
Crushed peas with mint
April Bloomfield turns classic mushy peas into an elegant spread in this minty and lemony recipe. Best served spread thickly...
30-minute meal recipes
Best pesto pasta
As far removed from any jarred pesto as you can get, this is the pesto pasta you wish you had...
Filo pastry recipes
Spanakopita
A vegetarian spinach and ricotta pie encased in layers of crispy filo pastry – it can be cut up small...
Veal rifreddo (meatloaf)
“The ideal versatile dish to have stashed away in your fridge to eat for lunch, supper or to take on...
May seasonal recipes
Pea and watercress vol-au-vents
Serve these moreish vol au vents with a creamy watercress and pea filling, then top with radish or smoked trout...
December seasonal recipes
Tray-baked chicken with parsley, pesto and sourdough croutons
If you’re looking for an easy dinner that everyone will love, look no further than our tray-baked chicken with parsley,...
30-minute meal recipes
Bucatini cacio e pepe
Cacio e pepe is one of those dishes that rely on the method as much as the ingredients. This one,...