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One-pot chicken recipes

One-pan roast chicken

Cheap, simple and delicious. Using seasonal ingredients this roast chicken makes a warming supper, perfect for all the family.

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Roasted beetroot with soured cream, hazelnuts and dill

This dish of roasted beetroot gets a distinctly Scandi treatment – with wonderful herby and nutty flavours.

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Winter salad recipes

Roast fennel, clementine, burrata and chilli salad

For a warming winter salad which brings the heat as well as a desirably creamy texture, give this warm roast...

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Healthy vegetarian recipes

Roasted onion and balsamic root vegetables with puy lentils

This delicious and simple lentil and roasted vegetable dish makes a healthy and satisfying vegetarian evening meal, especially when drizzled...

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Tomato recipes

Roasted tomato soup with croutons

Use up overripe tomatoes in this comforting tomato soup. Roasting the tomatoes provides extra flavour while the croutons add a...

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Halloumi recipes

Puy lentils with roasted vegetables and griddled halloumi

This Mediterranean inspired vegetarian recipe is great for using up leftover vegetables in the fridge. The haloumi cheese lends the...

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Cauliflower recipes

Whole roasted cauliflower with cheddar and spring onion sauce

This whole roasted cauliflower recipe is a truly showstopping vegetarian main course, for Christmas or for a special dinner.

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Midweek meal recipes

Roasted sesame salmon with ginger and chilli pak choi

A low-carb sesame salmon recipe that is packed full of fresh flavours and healthy ingredients.

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30-minute meal recipes

Fried artichokes with chickpeas, roasted tomatoes and mascarpone

“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread. Tinned artichokes are available...

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Roasted root vegetables

Try this veggie-friendly dish of roasted roots, squash and carrots with your roast dinner.

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Purse-friendly chicken recipes

Lemon roast chicken with peppers

Lemon roast chicken with peppers is an easy midweek meal that’s also fancy enough for entertaining. Joint a chicken or...

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Rhubarb recipes

Roast rhubarb with pistachio cake

Debbie Major serves her moist pistachio cake with tangy slow-roasted rhubarb and pistachio ice cream in this must-try dessert recipe....

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Parsnip recipes

Roasted parsnip and parmesan soup

This deliciously sweet and creamy roasted parsnip soup is an ideal lunch or starter recipe. The addition of parmesan gives...

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Goat's cheese recipes

Goat’s cheese-stuffed chicken breasts with roasted beetroot

We’ve made these stuffed chicken breasts healthier by using half goat’s cheese, half lighter cream cheese – it cuts the...

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October seasonal recipes

Roast chicken with squash and sourdough stuffing

Sourdough bread, squash, sherry and fresh thyme make the stuffing for this crispy, golden-skinned chicken. Try it as an alternative...

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Aubergine recipes

Grilled lamb with roasted caponata

Caponata is an aubergine dish that is great for dipping bread in for starters, or served with succulent grilled lamb...