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Vegan dinner recipes

Lighter caponata

Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...

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Recipes with kimchi

Kimchi chicken noodle bowl

These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....

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Simple & easy shellfish recipes

Garlic and oloroso clams

This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the garlicky tomato sauce). Time...

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Easy dinner recipes and ideas

Cauliflower with olives, preserved lemons and giant couscous

This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a...

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15-minute meal recipes

Mushroom burger

Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan...

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Make-ahead Christmas dinner recipes

Lemon risotto cakes with smoked salmon and horseradish cream

Lemony, crunchy risotto cakes topped with rich smoked salmon and a dollop of zingy horseradish cream is the recipe to...

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Vegan dinner recipes

Vegetable gyoza dumpling stir-fry

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...

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Thai curry recipes

Spicy Thai green chicken curry

Green curry but not as you know it; take your curry-making skills to the next level with this fresh, bright...

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Vegan dinner recipes

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish plenty to talk about....

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Chilli recipes

Smoky vegan chilli

Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with aubergine and black beans...

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Vegan dinner recipes

Spelt, chicory and mushroom one pot

This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling of coriander. It has...

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Brussels sprouts recipes

Sprout and anchovy gratin with porcini crumb

Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...

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Paella recipes

Black rice paella with artichokes, peppers and spinach

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...

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Duck recipes

Duck with vegetable fried rice

A healthier and tastier alternative to a chinese take-away.