Showing results for “dinner party”
Vegan dinner recipes
Lighter caponata
Our lighter take on the classic Sicilian dish is less than 250 calories per serving – perfect if you’re following...
Recipes with kimchi
Kimchi chicken noodle bowl
These noodles are by no means authentic, but there’s something about spicy, sour kimchi that works really well with cheese....
Simple & easy shellfish recipes
Garlic and oloroso clams
This sensual Spanish recipe for two combines clams, sherry and crusty bread (for mopping up the garlicky tomato sauce). Time...
Easy dinner recipes and ideas
Cauliflower with olives, preserved lemons and giant couscous
This fragrant vegan one-pot with cauliflower and giant couscous nods to a Moroccan classic. Perfect served as is for a...
15-minute meal recipes
Mushroom burger
Assemble a tasty mushroom burger in just 15 minutes. Top our quick mushroom burger with red pesto, rocket and vegan...
Make-ahead Christmas dinner recipes
Lemon risotto cakes with smoked salmon and horseradish cream
Lemony, crunchy risotto cakes topped with rich smoked salmon and a dollop of zingy horseradish cream is the recipe to...
Vegan dinner recipes
Vegetable gyoza dumpling stir-fry
Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they make a brilliant shortcut supper...
Thai curry recipes
Spicy Thai green chicken curry
Green curry but not as you know it; take your curry-making skills to the next level with this fresh, bright...
Vegan dinner recipes
Pumpkin and coconut pilau
Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish plenty to talk about....
Chilli recipes
Smoky vegan chilli
Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with aubergine and black beans...
Vegan dinner recipes
Spelt, chicory and mushroom one pot
This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling of coriander. It has...
Brussels sprouts recipes
Sprout and anchovy gratin with porcini crumb
Sprouts can soak up flavour yet stand up to bold, fierce cooking, thanks to their density. This side dish, with...
Paella recipes
Black rice paella with artichokes, peppers and spinach
Black venus (also called venere or venere nero) is a dark purple medium-grain rice with a nutty taste. It’s available...
Duck recipes
Duck with vegetable fried rice
A healthier and tastier alternative to a chinese take-away.