Showing results for “slow cook”
August seasonal recipes
Lamb and aubergine stew with houmous
We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....
Casserole recipes
Beef bourguignon
This French beef bourguignon recipe can be made by first making a batch of our Classic beef casserole then adapting...
Slow cook recipes
Za’atar-spiced lamb tacos
Let the oven do most of the work for John Gregory-Smith’s slow-cooked lamb tacos, made with Welsh lamb shoulder (in...
Chilli recipes
Chilli beef with chickpeas
This chilli beef and chickpeas recipe can be made by first making a batch of our Classic beef casserole then...
Stews, casseroles, pot-roasts and slow-roasts
Braised Greek lamb with olives and feta
This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn’t expensive and...
Chilli recipes
Real black bean chilli con carne with avocado and lime salsa
A real beef and black bean chilli con carne that’s slow-cooked until rich, thick and the meat easily falls apart....
Stews, casseroles, pot-roasts and slow-roasts
Sticky glazed balsamic onions with sausages
The sweetest caramelised onions come to those who wait – be patient when making this sausage and onion casserole and...
Stews, casseroles, pot-roasts and slow-roasts
Spanish cod and chorizo stew
Use our ultimate tomato sauce recipe as a base for this Spanish cod and chorizo stew.
Stews, casseroles, pot-roasts and slow-roasts
Rabbit stew
An impressive one-pan dish. Try this deeply flavoured, slow-cooked rabbit stew for a pleasing winter warmer. Or, try this beef and...
Chicken thigh recipes
Persian chicken pilaf
The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh...
Best of the best recipes
Best of the best seafood stew
A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...
Slow cook recipes
Georgia’s peppered and braised shoulder of lamb with flageolet beans
”I first cooked this 24 years ago to celebrate my daughter Georgia’s first birthday. Since then it has been served...
Stews, casseroles, pot-roasts and slow-roasts
Spring vegetable and quinoa stew with quick-pickled little gems
Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy...