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August seasonal recipes

Lamb and aubergine stew with houmous

We’ve served our incredibly flavoursome lamb and aubergine stew on top of a smooth, creamy houmous in this mezze-style dish....

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Casserole recipes

Beef bourguignon

This French beef bourguignon recipe can be made by first making a batch of our Classic beef casserole then adapting...

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Slow cook recipes

Za’atar-spiced lamb tacos

Let the oven do most of the work for John Gregory-Smith’s slow-cooked lamb tacos, made with Welsh lamb shoulder (in...

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Chilli recipes

Chilli beef with chickpeas

This chilli beef and chickpeas recipe can be made by first making a batch of our Classic beef casserole then...

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Stews, casseroles, pot-roasts and slow-roasts

Braised Greek lamb with olives and feta

This braised Greek lamb with olives and feta recipe is a great taste of the Mediterranean, it isn’t expensive and...

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Chilli recipes

Real black bean chilli con carne with avocado and lime salsa

A real beef and black bean chilli con carne that’s slow-cooked until rich, thick and the meat easily falls apart....

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Stews, casseroles, pot-roasts and slow-roasts

Sticky glazed balsamic onions with sausages

The sweetest caramelised onions come to those who wait – be patient when making this sausage and onion casserole and...

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Beef curry recipes

First class beef curry

Food writer and cook Ivor Peters shares his grandfather’s recipe for this first class beef curry. The aromas of cinnamon...

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Stews, casseroles, pot-roasts and slow-roasts

Spanish cod and chorizo stew

Use our ultimate tomato sauce recipe as a base for this Spanish cod and chorizo stew.

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Stews, casseroles, pot-roasts and slow-roasts

Rabbit stew

An impressive one-pan dish. Try this deeply flavoured, slow-cooked rabbit stew for a pleasing winter warmer. Or, try this beef and...

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Chicken thigh recipes

Persian chicken pilaf

The key to a perfect Persian pilaf is cooking the rice until it’s lightly spiced and fluffy then adding fresh...

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Best of the best recipes

Best of the best seafood stew

A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...

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Slow cook recipes

Georgia’s peppered and braised shoulder of lamb with flageolet beans

”I first cooked this 24 years ago to celebrate my daughter Georgia’s first birthday. Since then it has been served...

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Stews, casseroles, pot-roasts and slow-roasts

Spring vegetable and quinoa stew with quick-pickled little gems

Stews aren’t just for winter – this vegetarian recipe using quinoa and spring vegetables for a light, quick and easy...