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Picnic recipes

Black bean and sweet potato empanadas

These chilli-spiced sweet potato and black bean empanadas make great picnic fare as they can be made in advance and...

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Couscous recipes

Couscous patties with avocado cream and slaw

These couscous patties on a rich avocado cream with simply dressed slaw are a colourful, hearty dish to serve at...

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Purple sprouting broccoli recipes

Miso-crusted pork with purple sprouting broccoli

Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes...

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Avocado recipes

Avocado and chocolate pudding with caramel sauce

You’ll be instantly hooked on this dreamy avocado dessert: the holy trinity of chocolate, peanut butter and caramel paired with...

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Summer recipes

Bacon and pea quiche

This bacon and pea quiche makes for a quick but impressive midweek meal.

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Jelly recipes

Sparkling fruit jellies

A jelly recipe made with prosecco and summery berries – perfect for your next dinner party.

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Pear recipes

Michel Roux Jr’s poached pears with chocolate almond sauce

Looking for an easy dinner party dessert? Look no further! Michel Roux Jr says “I love poached pears – they’re...

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Dip recipes

Burnt sweetcorn soured cream dip with candied jalapeños

This addictive dip is excellent with nachos or dolloped on tacos. The charred corn brings an intriguing smoky sweetness to...

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Afternoon tea recipes

Miso caramel banoffee éclairs

Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....

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Dinner party dessert recipes

Crème caramels with caramel oranges

These vegan crème caramels with caramelised orange slices make a spectacular (and easy) dinner party dessert – just sprinkle with pomegranate...

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Easy orzo recipes

Orzo russian salad with tuna

Although russian salad is usually made with potatoes, this version uses orzo to create a delicious pasta side dish. It...

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Christmas canapés

Crispy roast chicken vol-au-vents

Vol-au-vents deserve to be brought back! They’re simple, endlessly customisable and – with the right filling – very, very tasty....