Showing results for “slow cook”
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Casserole recipes
Spanish cocido
Cocido is a traditional chickpea-based stew from Spain. Our recipe is made with chicken, chorizo and pork belly – making...
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Chilli recipes
Chicken and chilli chocolate stew
Chocolate is a popular ingredient in Mexican cooking. It adds a wonderful depth of flavour, as this chicken stew proves....
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Slow cooked beef recipes
Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin,...
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Roast recipes
Pork belly with roast peaches, chard and mustard vinaigrette
Crunchy crackling on the outside, tender and flavourful slow-cooked pork on the inside, plus sweet roasted peaches and mustardy rainbow...
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Artichoke recipes
Ciaudedda (artichoke and pancetta stew)
An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served as a side dish...
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Stews, casseroles, pot-roasts and slow-roasts
Persian-style lamb and rhubarb stew
This slow-cooked Middle Eastern lamb and rhubarb stew will make you think of rhubarb in a totally new way. Make...
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Easy student recipes
Easy tarragon chicken
Looking for an easy but impressive chicken recipe? Debora Robertson’s easy tarragon chicken with golden chicken thighs and peas could...
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Easy
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Vegetarian dinner party recipes
Hungarian mushroom stew with cheese and rosemary scones
This vegetarian Hungarian mushroom stew is pure comfort food. The porcini mushrooms and smoked paprika bring great depth of flavour...
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Easy
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Lamb shank recipes
Moroccan spiced lamb shanks with preserved lemon and prunes
This spicy Moroccan lamb main course has all the flavours of North Africa – it’s sweet, lemony and smoky all...
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Easy
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Easy orzo recipes
Orzo halloumi salad
Our orzo, rocket and halloumi salad is full of sunshine flavours. This versatile recipe works in lunchboxes, for picnics, as...
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Stews, casseroles, pot-roasts and slow-roasts
Mutton, vegetable and barley stew
This hearty mutton, vegetable and barley stew recipe is a great way of using this little used ingredient, which is...
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Easy