Showing results for “lamb chop”
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Sharing recipes to feed a crowd
Party pani puri
Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular...
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Duck recipes
Roast duck with wild rice
Find out how to cook a whole duck to crisp-skinned perfection with Debbie Major’s roast duck recipe. She serves hers...
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Homemade pasta recipes
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia is a culinary haven,...
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November seasonal recipes
Pork chops with spiced baked beans
Try this high-protein dinner recipe of pan-fried pork chops served with spicy beans made with black pudding.
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Vegetarian versions of classic recipes
Mushroom, lentil and walnut ragù (vegan)
Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a...
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Canapé recipes
Chicken momos
Chicken momos are steamed dumplings that originated in Tibet and Nepal. They work well as a canapé recipe to serve...
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Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
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Vegetarian pie recipes
Vegetarian shepherd’s pie
This hearty vegetarian shepherd’s pie alternative is quick and easy. Make extra and store the leftovers in your freezer ready...
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Recipes using chickpeas
Bangladeshi shingara chaat
British-Bangladeshi food writer Dina Begum shares her recipe for a colorful chaat, inspired by a street food favourite: shingara. Dina...
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Pork chops with apple and walnuts
This pork chop recipe uses fantastic autumnal flavours. It’s a quick dinner dish that’s on the table in 30 minutes.
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Lasagne recipes
Ultimate lasagne
How to take lasagne to the next level? There are several secrets to success, the most important being to slow-cook...
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Christmas chocolate recipes
Chocolate and pistachio tiffin
Our rich chocolate and pistachio tiffin is filled with nuts, dried fruit and biscuits and topped with a thick layer...
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Summer salads and sides
Italian-style chopped salad
The brilliant thing about this Italian-style chopped salad is you can use whatever you fancy – cheeses, nuts, celery, cucumber...
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Recipes with tinned beans
Italian bean salad
This refreshing Italian bean salad recipe is vegetarian and dairy free and is the perfect accompaniment for a summer barbecue.
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Spicy recipes
Spicy aubergine polpette
Francesco Mazzei knows how to get a dinner party started – crispy aubergine morsels paired with a firey jam –...
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