Showing results for “slow cook”
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Pie recipes
Peppered beef and mushroom pie
Use the other half of our beef shin and ale ragù in this rich peppered beef and mushroom pie. It...
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Christmas turkey recipes
Michel Roux’s peppered turkey with ale sauce
Trust top chef Michel Roux to give the Christmas Day turkey an easy gourmet twist, with bags of pepper and...
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Lamb curry recipes
West Bengali lamb curry (khela kalia)
Vivek Singh shares his recipe for West Bengali lamb curry. This rich, celebratory dish is also known as Sunday special...
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Rhubarb recipes
Roast rhubarb with pistachio cake
Debbie Major serves her moist pistachio cake with tangy slow-roasted rhubarb and pistachio ice cream in this must-try dessert recipe....
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Proper pudding recipes
Sticky toffee pudding
Sticky toffee pudding is a British classic and this recipe is everything a pudding should be. Sweet, sticky, dense but...
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Beef curry recipes
Indonesian beef rendang
This is a mild beef curry recipe from the Far East, flavoured with coconut milk and lemongrass.
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Stews, casseroles, pot-roasts and slow-roasts
Creole-style gumbo
“Gumbo is a beautifully complex dish that exemplifies the dynamic cooking of Louisiana, with influences from the many cultures that...
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Caribbean recipes
Curry goat
Photographer and supper-club chef Elainea Emmott was a child of Jamaican parents growing up in Birmingham in the 1970s. For...
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Budget winter recipes
Pork and butter bean stew
This easy and filling pork, chorizo and butter bean stew, is an ideal dinner for a cold winter’s night.
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Stews, casseroles, pot-roasts and slow-roasts
Lamb, chickpea and squash tagine with chermoula and couscous
Take your tastebuds on a journey through North Africa with this ultimate Moroccan tagine recipe.
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Macaroni cheese recipes
Macaroni cheese
Pasta covered in a creamy cheesy sauce you say? There’s not a lot to not love about a rib-sticking macaroni...
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Slow cook recipes
Braised pig’s cheeks with caramelised leeks
Pig’s cheeks are cheap cuts of meat best cooked by braising or slow cooking. This recipe uses them to make...
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Stews, casseroles, pot-roasts and slow-roasts
Braised pork cheeks with confit potatoes
A recipe by Omar Allibhoy, Head Chef at El Pirata de Tapas and protégé of El Bulli’s Ferran Adria. This...
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