Showing results for “mushroom risotto”
Quick and easy pork recipes
Peppered pork steaks with stroganoff sauce
Try our fancy lunch recipe; peppered pork steak is perfectly complemented by a creamy mushroom sauce and served on toasted...
Mozzarella recipes
Picnic loaf
‘Pan bagnat’ is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic recipe with a difference.
Fakeaway recipes
Pork and prawn wonton soup
This healthy Chinese pork and wonton soup makes a wonderful starter or light meal.
Stir-fry recipes
Prawn, cabbage and sichuan pepper stir-fry
You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles,...
Steak recipes
One-pan Swiss steak
Our one-pan swiss steak recipe is much quicker than the classic version, packed with lots of vegetables and is a...
Pizza recipes
Three-cheese pizza biancas
Nothing beats a homemade pizza. We’ve swapped the usual tomato sauce for cheese, cheese and more cheese.
Easy student recipes
Vegan fry-up
You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...
Midweek meal recipes
‘Coq au vin’ orzo
Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...
Casserole recipes
Beef bourguignon
This French beef bourguignon recipe can be made by first making a batch of our Classic beef casserole then adapting...
Casserole recipes
Slow-cooked beef stew
Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until...
Brunch recipes
Healthier fry-up
Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts...
Venison recipes
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...