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Quick and easy pork recipes

Peppered pork steaks with stroganoff sauce

Try our fancy lunch recipe; peppered pork steak is perfectly complemented by a creamy mushroom sauce and served on toasted...

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Mozzarella recipes

Picnic loaf

‘Pan bagnat’ is a loaf hollowed out and stuffed with grilled vegetables. A lunch or picnic recipe with a difference.

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Fakeaway recipes

Pork and prawn wonton soup

This healthy Chinese pork and wonton soup makes a wonderful starter or light meal.

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Stir-fry recipes

Prawn, cabbage and sichuan pepper stir-fry

You can play around with the ingredients in this stir-fry, swapping prawns for chicken or egg noodles for rice noodles,...

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Steak recipes

One-pan Swiss steak

Our one-pan swiss steak recipe is much quicker than the classic version, packed with lots of vegetables and is a...

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Pizza recipes

Three-cheese pizza biancas

Nothing beats a homemade pizza. We’ve swapped the usual tomato sauce for cheese, cheese and more cheese.

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Easy student recipes

Vegan fry-up

You don’t need meat to make a knockout brunch dish. We’ve made this vegan breakfast extra special with tangy tamarind...

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Midweek meal recipes

‘Coq au vin’ orzo

Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this...

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Casserole recipes

Beef bourguignon

This French beef bourguignon recipe can be made by first making a batch of our Classic beef casserole then adapting...

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Casserole recipes

Slow-cooked beef stew

Digital Editor Vic Grimshaw’s slow-cooked beef stew celebrates the Aga. Leave to cook low and slow for 4-5 hours until...

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Brunch recipes

Healthier fry-up

Does a healthy fry up exist? Ask yourself no longer. Enjoy this fry-up for breakfast with our recipe that cuts...

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Venison recipes

Mulled wine-braised venison cobbler

The warming, fruity flavours of mulled wine are a natural companion for venison, which benefits from a little sweetness. Paired...