Showing results for “semolina”
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Sandwich recipes
Chicken schnitzel open sandwiches
A quick and easy chicken sandwich recipe ideal for a midweek meal.
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Easy
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Italian pasta recipes
Pansotti con salsa di noci (stuffed pasta with walnut sauce)
These triangular-shaped ravioli are a speciality of Italy’s Liguria region, often filled with whatever wild and fresh greens are at...
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Medium
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Ricotta cheese recipes
Italian sultana and ricotta torte
Debbie Major’s lemony torte, studded with plump, juicy sultanas, is best served warm or at room temperature rather than chilled...
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Easy
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Italian pasta recipes
Squash ravioli with mushrooms and sage pesto
Homemade ravioli is such a special dish and will really impress anyone you serve it to. This autumnal recipe is...
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Medium
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Biscuit recipes
Easy shortbread
Buttery, melt-in-the-mouth shortbread is the perfect accompaniment for a hot cuppa. Learn how to make shortbread with this easy recipe...
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Easy
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Homemade pasta recipes
Herb-laminated pasta
These ethereal ribbons of herb-studded pasta create instant wow-factor for even the simplest of sauces. Dress them in nothing but...
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Easy
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Roast chicken recipes
Roast chicken with celeriac chips with tarragon dressing
An easy roast chicken recipe served with homemade celeriac chips.
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Easy
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Healthier pancake recipes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. These fluffy pancakes from South India are made with rice and...
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Easy
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Rhubarb recipes
Rhubarb and pistachio syrup cake
This fragrant rhubarb cake has a golden sponge with rhubarb folded in. Douse with sticky rhubarb syrup and sprinkle generously...
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Easy
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Prawn recipes
Crispy prawns
Semolina makes a brilliant crispy coating for these lightly spiced crispy prawns.
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Easy
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Biscuit recipes
The best all-butter shortbread recipe
This classic Scottish shortbread recipe would make any Scotsman proud. Get yourself a dram of whisky (or tea will do)...
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Easy
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Comfort food recipes
Richard Bertinet’s Grand Marnier bread and butter pudding
Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise...
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Easy
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Custard recipes
Sweet bougatsa with homemade ‘Milko’
This recipe is from Christina Mouroglou’s cookbook, Mazi: Modern Greek Food. A northern Greece speciality, bougatsa can be either savoury,...
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Challenge
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Filo pastry recipes
Lisa Faulkner’s Greek custard tart
In Greece this gorgeous tart is more commonly known as galaktoboureko – layers of filo pastry enclosing a thick custard,...
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Easy
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April seasonal recipes
Fresh spinach pasta
Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....
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Easy
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Wild garlic recipes
Wild garlic ravioli
Want to make homemade ravioli from scratch? This recipe is perfect for spring: homemade spinach pasta filled with delicious wild...
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Easy