Showing results for “olives”

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Duck recipes

Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can...

Make-ahead
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Beef mince recipes

Spicy beef harira

A hearty, spicy beef harira soup spiked with ras el hanout, harissa and fresh coriander. Top this Moroccan-inspired bowlful with...

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Traybake recipes

Saganaki-style prawn and feta traybake

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and...

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Favourite lamb recipes

Rack of lamb with an olive crust and peperonata salad

This oven-roasted rack of lamb recipe is easy to make and incredibly tasty – a Mediterranean dinner in just 30...

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Learn

Vegetarian spaghetti alla puttanesca – video

  • Delicious. team
  • 30th Oct 2017
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Learn

Spring onion, herby ricotta and ‘nduja toasts – video

  • Delicious. team
  • 1st Mar 2018
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Features

Minutes with Giles Henschel

  • Delicious. team
  • 2nd Oct 2014
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Videos

How to make scrambled eggs with Francesco Mazzei – video

  • Delicious. team
  • 28th May 2019
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Features

Italian delis in the UK

  • Delicious. team
  • 2nd Oct 2014
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Guides

Your essential food guide to Le Marche

  • Tom Shingler
  • 29th Aug 2024
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Clam recipes

Razor clams and blood oranges

This Spanish recipe with razor clams is light enough to serve as a fresh starter.

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Pickled recipes

Giardiniera

Giardiniera are colourful Italian pickles that are commonly served in the northern Italian regions as an antipasti (although they’re great...

Dairy-free Gluten-free Vegan Vegetarian
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Summer salads and sides

Green bean, olive and pine nut salad

Green bean, olive and pine nut salad is a lovely fresh small starter, or antipasti. No Italian could possibly begin...

Gluten-free
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Summer salads and sides

Green bean, potato and feta salad

This green bean, potato and marinated feta salad with olives is bursting with bold flavours. The dish will hold up...

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Budget Christmas party food recipes

Orange and clove Christmas tapenade

Tapenade is an olive-based dip from Provence in southern France – this version has an orangey twist and a hint...

Make-ahead
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Working from home lunch recipes

Roast aubergines with giant couscous and tzatziki

Roast aubergines then serve with pitta, giant couscous and tzatziki for a filling vegetarian lunch that’s easy to pack up...

Vegetarian
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