Showing results for “gill meller”
St David's Day recipes
Cockles with leeks, Pernod, dill and cream
“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....
Scotch egg recipes
Smoked mackerel scotch eggs
To make these irresistible smoked mackerel scotch eggs, Gill Meller simply replaces pork with smoked flaked mackerel, shot through with...
Picnic recipes
Smoked haddock, cheddar and parsley pasties
Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are what you should...
Classic cake recipes
Sticky ginger and almond cake
Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in...
Chicken salad recipes
Chicken, anchovy and jersey royal salad
Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and Jersey royals. The best bit...
Picnic recipes
Potted pork rillettes with gooseberries and tarragon
Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon chutney which cuts through...
Vegetarian starter recipes
Roast purple sprouting broccoli with smashed white beans
Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...
Gill Meller recipes
Sausage, sage and apple stuffing
Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken...
Orange recipes
Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet
Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness and...
Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...
Summer salads and sides
Crayfish salad with radishes, apple and poppy seeds
Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon juice. Although we think his...
Gooseberry recipes
Sticky gooseberry cake with saffron and honey with custard
Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade...
Lobster recipes
Lobster spaghetti with samphire and sheep’s cheese
Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...
Gill Meller recipes
Seville orange and fennel seed marmalade
Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to last you the whole year!...