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St David's Day recipes

Cockles with leeks, Pernod, dill and cream

“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....

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Trout recipes

Hot-smoked trout on rye toasts

Gill Meller fires up the barbecue to create an outdoorsy festive treat: a nice big fillet of home-cured, hot-smoked trout,...

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Scotch egg recipes

Smoked mackerel scotch eggs

To make these irresistible smoked mackerel scotch eggs, Gill Meller simply replaces pork with smoked flaked mackerel, shot through with...

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Picnic recipes

Smoked haddock, cheddar and parsley pasties

Forget sandwiches, Gill Meller’s wonderful pasties, made with smoked haddock, fresh parsley and tangy mature cheddar, are what you should...

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Classic cake recipes

Sticky ginger and almond cake

Gill Meller’s sweet, spiced ginger cake is made with honey, molasses and almonds and tastes better as it sits in...

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Chicken salad recipes

Chicken, anchovy and jersey royal salad

Gill Meller’s chicken salad recipe is full of the joys of spring with asparagus, and Jersey royals. The best bit...

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Picnic recipes

Potted pork rillettes with gooseberries and tarragon

Gill Meller’s pork rillettes is a fancy picnic recipe served with a quick gooseberry and tarragon chutney which cuts through...

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Vegetarian starter recipes

Roast purple sprouting broccoli with smashed white beans

Gill Meller’s roast purple sprouting broccoli recipe makes a wonderful sharing starter. Alternatively, serve it as a side with the...

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Gill Meller recipes

Sausage, sage and apple stuffing

Gill Meller’s sausage and apple stuffing is an ideal companion for turkey. This decadent stuffing is made with sausagemeat, chicken...

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Orange recipes

Coriander seed, spelt and orange honey cake with cardamom yogurt sorbet

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The orange syrup adds sweetness and...

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Runner bean recipes

Runner bean and apple chutney

Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...

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Summer salads and sides

Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon juice. Although we think his...

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Gooseberry recipes

Sticky gooseberry cake with saffron and honey with custard

Gill Meller’s gooseberry cake has a pleasing tartness, balanced by the saffron and honey sponge, and mellowed further with homemade...

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Lobster recipes

Lobster spaghetti with samphire and sheep’s cheese

Gill Meller’s easy but impressive lobster spaghetti is served with samphire and sheep’s cheese for a dinner that truly celebrates...

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Gill Meller recipes

Barbecued rack of mutton with broad beans, peas and lovage

“There are few things more deeply savoury, satisfying and delicious than salty, smoky lamb cooked over a crackling wood fire....

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Gill Meller recipes

Seville orange and fennel seed marmalade

Gill Meller’s fennel seed marmalade requires a fair amount of work, but yields enough to last you the whole year!...