Showing results for “rib eye”
Vegan dinner recipes
Jollof beans (black-eyed beans in tomato sauce)
Try journalist Kemi Bamgbose’ fiery jollof beans, made with scotch bonnet chilli for extra heat. It’s surprisingly thrifty to make...
Chilli recipes
Turkey and black-eyed bean chilli with cheese-stuffed patacones
Fatti Tarkleman shared this chilli recipe with us in celebration of Pride month, and it’s knock-your-socks off delicious. One for...
Slow cooked beef recipes
Red wine-braised short ribs and beans
Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...
Dinner ideas for two
Pork rib chops with garlic and sage calvados sauce
This impressive pork rib chop recipe, with a garlic and sage calvados sauce, is the perfect romantic meal for two...
Slow cooked beef recipes
Braised beef short ribs
Julia Busuttil Nishimura’s flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting...
Alternative Christmas roast recipes
Mustard and thyme-crusted rib of beef
Serve this special herby hunk of beef to feed a crowd on a special occasion.
Roast recipes
Raymond Blanc’s rib of beef with red wine sauce
Raymond Blanc’s roast dinner centrepiece of rib of beef is served with a red wine sauce and is great served...
Alternative Christmas roast recipes
Rib of beef with porcini, tarragon and port gravy
The rich flavours of porcini, tarragon and port do justice to a show-stopping rib of beef, perfect for a roast...
Easy dinner party mains
Veal rib chop with salsa verde and roasted veg
Ethically sourced rose veal is a joy to cook and eat. A juicy rib chop with zingy salsa verde and...
Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
Beef stew recipes
Beef short rib bourguignon
Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...
Roast recipes
Roast rib of beef with beef dripping chips and stilton hollandaise
You can’t beat proper beef dripping chips and these ones, cooked in the dry aged fat of the rib of...