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Summer recipes

Roasted red peppers with basil

A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...

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Easy vegan recipes

Padron peppers

A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...

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Radish recipes

Roasted radishes in brown anchovy butter

Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...

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Italian starter recipes

Baked ‘nduja and burrata dip with olive breadsticks

Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...

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Pepper recipes

Marinated burnt green peppers with mozzarella and sweet pickled shallots

Green pepper is often the one from the packet of mixed peppers left at the back of the fridge. This...

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Cocktail recipes

New old fashioned

The whisky cocktail for people who don’t like whisky! Starward’s Left-Field whisky is light and refreshing and their team have...

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Summer soup recipes

Spicy sweetcorn soup with toasted corn and crispy pancetta

This easy sweetcorn soup recipe is made extra-special by a sprinkling of toasted corn and crispy pancetta.

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Filo pastry recipes

Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)

A touch lighter than a sausage roll but with an even more satisfying crunch, Özlem Warren’s aubergine, pepper and onion...

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Meringue recipes

Chocolate swirl meringues, berries and white chocolate sauce

Try our decadent chocolate meringues for your summer picnic; they are easy to make ahead and assemble when you’re ready...

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Pineapple recipes

Barbecued pineapple with spiced rum burnt caramel and lime cream

Barbecued pineapple with dark caramel is the most sophisticated dessert you’ll taste this summer. Roast over coal for a sweet-smoky...

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Aubergine recipes

Smoky aubergine and tahini pasta with feta

Aubergines collapse into a juicy pile of smoky flavour when cooked directly on a heat source, making a rich sauce...

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Frozen dessert recipes

Strawberry and elderflower sorbet

You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the perfect refreshing treat to cool...

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Soup recipes

Almond salmorejo soup

Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can make a big jug of it and keep...

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Raw fish recipes

Sea bream crudo

Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...

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Peach recipes

Peach cake with raspberry sauce and ice cream

This marvellously moist peach upside-down cake is served with cooling vanilla ice cream and an intense raspberry sauce to add...