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Batch cooking recipes

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...

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Slow cook recipes

Mexican-style pork carnitas

Sue Quinn’s recipe for these Mexican-style pork carnitas is taken from her cookbook Cocoa (Quadrille £25). Pork shoulder slow-cooks in a deeply-flavoured,...

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Ham hock recipes

Ham hock caesar salad

Substituting chicken for ham makes a nice change in this caesar salad recipe. Use ciabatta to make croutons.

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Crab recipes

Crab toastie

Chef Mike Naidoo’s unashamedly luxurious crab toastie recipe elevates the classic crab sandwich to Christmas-party-with-bubbles-worthy heights. Mike’s story: He started out,...

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Pizza recipes

Sourdough pizza

Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This...

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Nut recipes

Black garlic and clementine nut roast

Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...

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Pumpkin recipes

Chestnut and pumpkin pie with meringue

This spiced chestnut and pumpkin meringue pie recipe is a delicious twist on an old favourite. The perfect autumnal pud...

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Sustainable recipes

Fridge-raid thoran

Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...