Showing results for “tomato”
Budget recipes
Sausage and butter bean bake
This garlicky sausage and butter bean bake only needs one pan and can be on the table in just over...
Christmas pie recipes
Shepherd’s pie with creamy potato and parsnip topping
This shepherd’s pie with potato and parsnip mash has a spicy kick, which sets it apart from the traditional version.
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
Lower-calorie mains
Healthy chicken arrabbiata
A quick and easy midweek dinner, this chicken arrabbiata recipe with new potatoes and spinach will bring a taste of...
Tomato pasta recipes
Anelli alla vodka (vodka spaghetti hoops)
This is spaghetti hoops – but for grown-ups! Anelli is the Italian word for pasta hoops, and this recipe is...
Mascarpone recipes
Creamy spinach, soft egg and Parma ham ‘pizzas’
This ‘pizza’ is quick and easy to make but impressive to serve, and uses ready-made puff pastry to make things...
Cannelloni recipes
Sausage and chicken liver cannelloni
Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.
Aubergine recipes
Caponata with couscous
Dale Pinnock’s easy vegan caponata is packed with aubergine, courgette, tomatoes and olives. Serve with wholegrain couscous. The Medicinal Chef:...
Best of the best recipes
Best-of-the-best ratatouille
Want to make perfect ratatouille? Follow our recipe for the ultimate take on the iconic French summer stew, packed with...
Lasagne recipes
Spinach and ricotta lasagne
We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling. This vegetarian version is finished...
Easy orzo recipes
Orzo with roasted veg sauce
Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy nights. Blitz roasted onions, tomatoes...
Healthy salad recipes
Roasted red pepper fattoush
This salad comes from the Middle East, where they would use a couple of Turkish marmara green peppers and a...