Showing results for “summer”
Snacks and nibbles
Chilli-pickled asparagus gildas
Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), a gilda...
Mezze recipes
Bulgar köftesi
This family recipe for Turkish-Cypriot meatballs takes food writer Yasemen Kaner-White back to the first time she visited Cyprus, aged...
Summer soup recipes
Chilled pea soup
Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...
Mozzarella recipes
Vegetable antipasti
Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party....
Cheesecake recipes
Gin and tonic cheesecake
A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and...
Filo pastry recipes
Filo-wrapped feta with spiced honey
Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...
Italian starter recipes
Peppers with roasted garlic, anchovies and basil
A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.
Healthy fish recipes
No-waste spicy tomato fish stew
Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato and fish. Like the...
Mussel recipes
Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)
Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...
Mezze recipes
Spanakopita fritters
Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...
Make-ahead dessert recipes
Galatopita (Greek filo custard pie)
Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...
Summer roast recipes
Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans
Serve Iberico pork loin for two with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork...
Crab recipes
Crab and courgette pasta
Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...
Aubergine recipes
Baba ghanoush
To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....