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Snacks and nibbles

Chilli-pickled asparagus gildas

Said to be the first ever pintxo (the famous bar snacks of the Basque country in northern Spain), a gilda...

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Mezze recipes

Bulgar köftesi

This family recipe for Turkish-Cypriot meatballs takes food writer Yasemen Kaner-White back to the first time she visited Cyprus, aged...

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Summer soup recipes

Chilled pea soup

Delicately fresh and sweet, this chilled pea soup is a summer stunner. It’s cheap to make too as it uses...

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Budget pasta recipes

Tomato pasta salad

Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil) so quality is key here....

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Mozzarella recipes

Vegetable antipasti

Gorgeous summer vegetables are the star of this antipasti recipe — serve as a starter at your next dinner party....

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Cheesecake recipes

Gin and tonic cheesecake

A cheesecake recipe inspired by the nation’s best-loved summer cocktail – a G&T. There’s a zingy layer of gin and...

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Filo pastry recipes

Filo-wrapped feta with spiced honey

Georgina Hayden’s easy filo-wrapped feta is a guaranteed crowdpleaser. The golden cheese is drizzled with spiced honey and sprinkled with...

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Italian starter recipes

Peppers with roasted garlic, anchovies and basil

A stunning Italian starter by Angela Hartnett featuring sweet roasted red peppers, salty anchovies, roasted garlic and basil.

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Skewer recipes

Tamarind chicken skewers with coriander chutney

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney...

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Healthy fish recipes

No-waste spicy tomato fish stew

Soul-nourishing, spicy and tangy, this stew has a smooth, creamy broth base with chunks of tomato and fish. Like the...

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Mussel recipes

Rick Stein’s arroz verde (green rice with garlic, parsley and mussels)

Mussels and rice are a winning combination in this sunny dish, flavoured with parsley and garlic. “I love these Spanish...

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Mezze recipes

Spanakopita fritters

Georgina Hayden shares her easy, oh-so-snackable take on the Greek classic spanakopita. She transforms the classic spinach and feta pie into...

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Make-ahead dessert recipes

Galatopita (Greek filo custard pie)

Galatopita is a sweet and creamy milk pie from Greece. Georgina Hayden shares her recipe for this classic Greek pud,...

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Summer roast recipes

Ibérico pork loin with sherry roasted tomatoes, peppers and butter beans

Serve Iberico pork loin for two with roasted tomatoes, peppers and butter beans. A fuss-free twist on a classic pork...

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Crab recipes

Crab and courgette pasta

Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...

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Aubergine recipes

Baba ghanoush

To really amp up the flavour of this Middle Eastern dip, char the aubergines on the barbecue for extra smokiness....