Showing results for “bread”
Comfort food recipes
Mustardy mac ‘n’ cheese
A dollop of mustard adds a nice kick of heat to this easy mac ‘n’ cheese recipe.
Stews, casseroles, pot-roasts and slow-roasts
Braised oxtail with red wine and prunes
Warm your cockles with Debbie Major’s comforting braised oxtail. Double cooking the oxtail is a good way to extract most...
Snacks and nibbles
Leek, smoked cheddar and mustard rarebits
The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with...
November seasonal recipes
Maple-glazed parsnip, chestnut and feta loaf
The nut roast of all nut roasts. This vegetarian recipe is packed with the different textures and flavours of nuts,...
30-minute meal recipes
Orecchiette with burrata, chilli and anchovy
This easy Puglian-inspired pasta combines two of the region’s most famous products – creamy burrata cheese and orecchiette pasta. With...
Beef mince recipes
Baked meatballs with goat’s cheese
This cheap meatballs recipe has added goat’s cheese and makes a great family meal.
Stuffing recipes
Prune and potato stuffing
Try something different this Christmas, with Debora Robertson’s French style prune and potato stuffing. “While this is a traditional stuffing...
Christmas turkey recipes
Christmas turkey with juniper and rye stuffing
The stuffing in this Christmas turkey recipe has a Scandinavian twist: juniper, rye bread and aquavit add chic flavours to...
Cauliflower recipes
Crispy cauliflower florets with romesco sauce and rice
We’ve given this quick midweek meal a Spanish twist with a smoky romesco sauce. It complements the cauliflower brilliantly.
Bacon recipes
Bacon sandwiches with clementine ketchup
A bacon sarnie for breakfast is one of life’s true joys – especially if you got a little too merry...
Christmas baking recipes
Richard Bertinet’s Christmas stollen
Richard Bertinet’s Christmas stollen recipe is perfect for the holiday season. Full of dried fruits, nuts and finished with a...
Christmas pudding recipes
Karen’s Christmas pudding
delicious. magazine editor Karen Barnes reveals the recipe for her mother’s Christmas pudding. We recommend serving it alongside lashings of...
Bun recipes
Nicola Lamb’s French toast cinnamon buns
Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up...
Tomato recipes
Pomodori alla marchigiana (Le Marche-style baked tomatoes)
These Le Marche-style baked tomatoes are filled with flavour-packed breadcrumbs and baked until crispy. A tasty side to fish or...
Savoury bread recipes
Sobrasada and mozzarella sharing loaf
We’ve stuffed a fresh sourdough loaf with butter, sobrasada, mozzarella and garlic, then topped with extra cheese before baking until...
Christmas baking recipes
Cheese and mushroom piroshki
Piroshki – small pies made from yeasted dough – are a traditional Christmas food in Russia. They’re most often filled with a...