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Slow cooked beef recipes

Red wine-braised short ribs and beans

Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...

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Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed...

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Canapé recipes

Mini beetroot and horseradish blinis

Feed a crowd with these pretty ‘n’ pink beetroot blinis. Top with fiery horseradish and anything else you fancy. Smoked...

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Chicken thigh recipes

Chicken thighs in a mustard, tarragon and grape pan sauce

The sauce for this easy chicken thighs recipe is inspired by the classic French dish sole veronique, in which the...

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Batch cooking recipes

Cheesy beef bourguignon pie

Why serve beef bourguignon with separate sides when you can top it with rich, cheesy mash and transform it into...

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Alternative Christmas roast recipes

Marmalade porchetta with salsa verde

Cherie Denham puts a British spin on Italian porchetta (slow-roasted pork). The citrussy sweetness in the marmalade works wonders with...

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Slow cook recipes

Beef cheek and bean ragù

Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragù can be cooked in the oven...

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Beef stew recipes

Coda alla vaccinara (Roman braised oxtail)

Coda alla vaccinara is an iconic dish of Rome’s ‘quinto quarto’ (fifth quarter) cuisine, which focuses on offal cookery. The...

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Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...

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Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Rib recipes

Chinese-style spare ribs

Make our recipe for the ultimate slow-cooked baby back pork ribs ahead of time and then use them to put...

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