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December seasonal recipes

Turkey cushion with fruity sausagemeat stuffing

On a budget? With a few simple techniques, this turkey cushion recipe show you how you can be a bit...

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Chicken casserole recipes

Creamy tarragon chicken casserole

How to make life easier with one simple recipe? Whip up a huge chicken casserole, then freeze half (or the...

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Game recipes

Braised pheasant with whisky sauce and pearl barley pilaf

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and a mushroom and pearl barley...

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Best of British recipes

Toad in the hole for two

Give yourself a treat with this hearty British classic toad in the hole recipe. This version has a handful of...

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Best sausage casserole recipes

Bloody mary sausage casserole

Love sausage casseroles? Here’s one with a festive twist, using a spicy tomato mix. It serves six, and you can...

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Game recipes

Roast partridge with caramelised balsamic shallot sauce

Fancy a romantic Christmas or dinner party for two? This roast partridge recipe is ideal.

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Crab recipes

Crab and leek hash

March is the last month to enjoy seasonal leeks so make the most of them in this delicious seafood hash...

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Chicken breast recipes

Cheat’s coq au vin

This rustic French classic recipe has been simplified for you in this easy cheat’s coq au vin. If you’ve got...

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Alternative Christmas roast recipes

Whole roast goose stuffed with apples and prunes

When it comes to alternative Christmas mains, why have turkey when you can have delicious, succulent roast goose? This whole...

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Freezable recipes

Cassoulet

Cassoulet is a traditional French recipe made by slow cooking pancetta, bacon and sausages in a bean and vegetable stew....

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Best sausage casserole recipes

Sausages with borlotti beans

If you’ve tried our easy sausage casserole, here’s an alternative. Borlotti beans go brilliantly with sausages and cabbage in this...

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Pearl barley recipes

Chicken with baked pearl barley risotto

Pearl barley replaces rice in this not-so-traditional risotto recipe. This baked version uses chicken thighs, bacon and leeks to create...

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Provençal beef daube

Debbie Major’s slow cooked beef recipe is a dish where the favours improve with time – a dish made for...

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Duck recipes

Duck, pork belly and green olive terrine

Henry Harris’ duck terrine recipe is a great starter for Christmas or, indeed, a swish dinner party. The leftovers can...