Showing results for “dinner party”
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Tomato recipes
José Pizarro’s carajamandanga (chilled tomato soup)
Chef José Pizarro shares his recipe for carajamandanga, a chilled tomato, pepper and courgette soup which is similar to gazpacho....
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Teatime traybake recipes
Iced bakewell tart traybake
Take the classic bakewell tart recipe and make it into a tray bake in this recipe. A golden layer of...
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Healthy salad recipes
Green bean and pea salad with salad cream dressing
This fresh green bean and fresh pea salad is the perfect accompaniment to any summery savoury pie. Our potato, pea...
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Beef fillet recipes
Crusted beef carpaccio with Parmesan
All you need to make this classy beef carpaccio recipe is a decent cut of fillet and a few other...
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Sweet tart recipes
Gin and lime custard tart
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard...
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Soufflé recipes
Butternut squash, blue cheese and quince jelly soufflé
Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...
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Halloween recipes
Halloween celebration cake
A dark chocolate sponge is sandwiched and covered with peanut buttercream, drizzled with a rich chocolate ganache then possessed with...
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Picnic recipes
Spring onion and bacon scones
Looking for a savoury scone? This could be the answer. These scrummy spring onion and bacon scones can be served...
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Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
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Cheesecake recipes
Lingonberry and orange cheesecake with a gingersnap crust
With its heart-shaped topping, this orange-scented cheesecake by Steffi Knowles-Dellner is a real treat for a special occasion, afternoon tea,...
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Easy dinner party mains
Pork fillet with cheat’s tonnato
This pork dish is packed full of protein and the tonnato takes all of 2 minutes to whizz up. It’s...
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Make-ahead dessert recipes
Dark and stormy crème brûlée
Rum, ginger and lime have been borrowed from a classic dark and stormy cocktail and reinvented into this decadent crème brûlée...
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Pistachio recipes
Lebanese syllabub with ghraybeh (pistachio biscuits)
Food writer Angela Zaher gives the traditional dessert syllabub a Lebanese twist with arak and orange blossom water, served with...
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Vegetarian starter recipes
Tomato and burrata salad with basil oil
The beauty of Italian cooking lies in its simplicity and use of quality ingredients; this burrata and tomato salad proves...
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Halloween recipes
Meringue ghosts for Halloween
Our easy-to-make mini meringue ghosts are the perfect treat for Halloween. Give them to trick-or-treaters who come knocking or use...
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