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Indian side dishes

The Roti King’s roti canai

This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method...

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Stuffing recipes

Cranberry and sausagemeat stuffing balls

Looking for a freeze-ahead stuffing recipe for Christmas? Our fruity cranberry and sausagemeat stuffing balls can be made 3 months...

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Game recipes

Game terrine with brandy-soaked prunes

Nicholas Balfe’s game terrine makes for a special Christmas dish. The rich, warming festive spices go beautifully with seasonal game...

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Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. Great as...

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October seasonal recipes

Braised pumpkin, lentil and pork casserole

This pumpkin, lentil and pork belly casserole is an easy twist on the French classic cassoulet. It’s quicker to make...

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Casserole recipes

Chicken stew with lemon and herb crumb topping

Get ahead with midweek cooking with a big batch of classic chicken stew. Just sprinkle over the herby breadcrumb topping...

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Filled pasta recipes

Crab and ricotta ravioli with sage and saffron butter sauce

Have a go at making fresh ravioli with our project recipe. We’ll guide you through the pasta-making process step by...

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Meatball recipes

Lamb and anchovy meatballs

For less than £1.50 a head, these Mediterranean-inspired kebabs are a recipe that don’t leave you short of time or...

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