Showing results for “summer”
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Summer recipes
Roasted red peppers with basil
A simple vegan starter recipe; red peppers are slow-cooked – with tomatoes, thyme and capers – until soft and sweet...
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Easy vegan recipes
Padron peppers
A Spanish classic, these blistered little peppers offer an unbridled taste of sunshine on a plate and can be cooked...
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Radish recipes
Roasted radishes in brown anchovy butter
Can you cook radishes? Yes you can! Make your side dish the hero with this easy recipe. Simply take seasonal...
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Italian starter recipes
Baked ‘nduja and burrata dip with olive breadsticks
Our ‘nduja and burrata dip is easy to make so, if you don’t have time to make the breadsticks, you...
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Pepper recipes
Marinated burnt green peppers with mozzarella and sweet pickled shallots
Green pepper is often the one from the packet of mixed peppers left at the back of the fridge. This...
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Cocktail recipes
New old fashioned
The whisky cocktail for people who don’t like whisky! Starward’s Left-Field whisky is light and refreshing and their team have...
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Summer soup recipes
Spicy sweetcorn soup with toasted corn and crispy pancetta
This easy sweetcorn soup recipe is made extra-special by a sprinkling of toasted corn and crispy pancetta.
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Filo pastry recipes
Patlıcanlı rulo börek (Turkish aubergine and pepper filo rolls)
A touch lighter than a sausage roll but with an even more satisfying crunch, Özlem Warren’s aubergine, pepper and onion...
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Meringue recipes
Chocolate swirl meringues, berries and white chocolate sauce
Try our decadent chocolate meringues for your summer picnic; they are easy to make ahead and assemble when you’re ready...
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Pineapple recipes
Barbecued pineapple with spiced rum burnt caramel and lime cream
Barbecued pineapple with dark caramel is the most sophisticated dessert you’ll taste this summer. Roast over coal for a sweet-smoky...
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Aubergine recipes
Smoky aubergine and tahini pasta with feta
Aubergines collapse into a juicy pile of smoky flavour when cooked directly on a heat source, making a rich sauce...
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Fennel recipes
Fennel tarte tatin
You’ve probably sliced fennel paper thin to use as the star ingredient in a sophisticated Mediterranean salad, but there’s plenty...
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Frozen dessert recipes
Strawberry and elderflower sorbet
You won’t find a more summery dessert than our strawberry and elderflower sorbet. It’s the perfect refreshing treat to cool...
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Soup recipes
Almond salmorejo soup
Salmorejo is a tomato-based Spanish soup from Andalucía, served chilled. You can make a big jug of it and keep...
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Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...
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Peach recipes
Peach cake with raspberry sauce and ice cream
This marvellously moist peach upside-down cake is served with cooling vanilla ice cream and an intense raspberry sauce to add...
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Easy