Showing results for “lamb chop”

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Quick crispy lamb with pea purée

Tender, moist and succulent lamb, with a crisp covering of roasted breadcrumbs, comes served with a minted pea purée and...

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Goat's cheese recipes

Lamb shoulder stuffed with tomatoes, goat’s cheese and basil

Stuffed lamb shoulder is great for dinner parties and entertaining – full of summery ingredients this recipe is a guaranteed...

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Healthy family meals

Lamb’s lettuce and halloumi salad with peas

Serve up our Cypriot-style lamb’s lettuce and halloumi salad with warm pitta breads on a hot summer’s evening. For a...

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English recipes

Traditional Lancashire hotpot

Our traditional Lancashire hotpot is made with lambs’ neck and lambs’ kidneys: two budget-friendly meat cuts with bags of flavour....

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Bun recipes

Nicola Lamb’s French toast cinnamon buns

Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up...

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Easter baking ideas

Spring lamb cupcakes

These cute Easter cupcakes shaped as spring lambs are perfect for baking with kids over the long Easter bank holiday...

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Scone recipes

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...

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Baking recipes

Nicola Lamb’s crullers

You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux...

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Classic sauce recipes

Mint sauce for lamb

Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is...

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Brioche recipes

Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme

Beautiful buttery brioche happily sits on the fence somewhere between sweet and savoury – and these glorious buns by baking...