Showing results for “lamb chop”
Quick crispy lamb with pea purée
Tender, moist and succulent lamb, with a crisp covering of roasted breadcrumbs, comes served with a minted pea purée and...
Goat's cheese recipes
Lamb shoulder stuffed with tomatoes, goat’s cheese and basil
Stuffed lamb shoulder is great for dinner parties and entertaining – full of summery ingredients this recipe is a guaranteed...
Healthy family meals
Lamb’s lettuce and halloumi salad with peas
Serve up our Cypriot-style lamb’s lettuce and halloumi salad with warm pitta breads on a hot summer’s evening. For a...
English recipes
Traditional Lancashire hotpot
Our traditional Lancashire hotpot is made with lambs’ neck and lambs’ kidneys: two budget-friendly meat cuts with bags of flavour....
Bun recipes
Nicola Lamb’s French toast cinnamon buns
Soft, lightly spiced cinnamon buns are wonderful as they are, but expert pastry chef Nicola Lamb takes her creations up...
Easter baking ideas
Spring lamb cupcakes
These cute Easter cupcakes shaped as spring lambs are perfect for baking with kids over the long Easter bank holiday...
Scone recipes
Nicola Lamb’s flaky cheese and pickle scones
These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with mature cheddar and studded...
Baking recipes
Nicola Lamb’s crullers
You may not have heard of crullers but, trust us, you’re going to love them. More substantial than a choux...
Classic sauce recipes
Mint sauce for lamb
Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made is...
Brioche recipes
Nicola Lamb’s olive oil brioche with brie, roasted grapes, honey and thyme
Beautiful buttery brioche happily sits on the fence somewhere between sweet and savoury – and these glorious buns by baking...