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Lamb caponata topped with crispy potatoes

Caponata is a Sicilian dish made primarily with aubergine. This caponata recipe includes lamb to create a succulent stew with...

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Risotto recipes

Spring mushroom risotto

Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...

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Roast chicken recipes

Roast chicken with lemon, oregano and olive breadcrumb stuffing

This roast chicken recipe is succulent, full of flavour and the stuffing is tasty enough to eat on its own....

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Italian pasta recipes

Classic pasta puttanesca

One of the most famous pasta dishes of all time, pasta puttanesca includes the very best of Italian ingredients –...

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Crostini recipes

Crostini with white bean purée

Diana Henry’s crostini with anchovy and black olive relish are great served as a starter or canapé. For a really...