Showing results for “semolina”
Cheesecake recipes
Champagne jelly cheesecake
This elegant Champagne jelly cheesecake was made for special occasions. A creamy filling is topped with sparkling jelly… and edible...
Indian side dishes
Mirchi pakode ki chaat (potato-stuffed chilli chaat)
Food writer Maunika Gowardhan shares her recipe for potato-stuffed chillies chaat. This street food snack is popular across India. Maunika...
November seasonal recipes
Duck ragù with spinach pasta
Inspired by Italy’s Veneto region Antonio Favuzzi created his own twist on the traditional duck ragù. He takes this melt-in-your-mouth...
Savoury pancake recipes
Dhal chilla pancakes
”Chilla (light pancakes) are a popular snack in Calcutta and many other parts of India. They taste wonderful with coriander...
Homemade pasta recipes
Malloreddus with veal ragù
Chef Antonio ‘Lello’ Favuzzi shares a classic recipe from his beloved Sardinia. The island of Sardinia is a culinary haven,...
Focaccia recipes
Theo Randall’s focaccia with pesto and vine tomatoes
This fluffy focaccia recipe, made with vine tomatoes and fresh pesto, is a staple in Theo’s restaurant at the InterContinental...
Friday night dinners
Courgette and ricotta pizza
For many years, this recipe was a Sunday ritual for Ursula Ferrigno and her Italian family. The ratio of semolina...
Sweet tart recipes
Gin and lime custard tart
We’ve taken the flavours of a gimlet cocktail – gin and lime – and magicked them into a creamy custard...
Strawberry recipes
Strawberry and orange shortbread
We’ve transformed this afternoon tea treat into a wonderful summery dessert. Orange-spiked shortbread is topped with custard, cream and fresh...
Italian pasta recipes
Tortellini in brodo
A Piedmontese classic, this dish from chef Chris Leach at Italian restaurant Manteca in London might look simple but is...
Budget pasta recipes
Basic pasta dough
Homemade pasta takes no more time, money or effort than making pastry – no special equipment is needed and it’s...
Courgette recipes
Chilli and lime tiger prawns with fried courgettes
Serve these sizzling lime and chilli prawns with golden, pan-fried courgettes and mayo. This delicious dinner for one is ready...
Vegetarian starter recipes
Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps
You’ve heard of gnocchi but have you ever tried gnudi? They are little dumplings made with ricotta. In this recipe...
December seasonal recipes
Toffee apple millionaire’s shortbread
A toffee apples and millionaire’s shortbread recipe that makes a wonderful sweet treat. Use crisp, firm eating apples, such as...
Damson recipes
Damson fool with macaroon fingers
Debbie Major’s damson fool with macaroon fingers makes a great dinner party dessert – and it can be made in advance....